Best Sautéed Shrimp With Bacon And Mushrooms Recipes

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GARLIC SHRIMP WITH BACON



Garlic Shrimp With Bacon image

Make and share this Garlic Shrimp With Bacon recipe from Food.com.

Provided by Mr.MojoRisin

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 17

1 1/2 lbs shrimp
1/2 cup minced garlic
1/4 cup olive oil
1 pinch red pepper flakes (optional)
1 teaspoon chili oil (optional)
1 medium onion
1 small red bell pepper
1 cup sliced mushrooms
6 slices bacon
1/4 cup butter
1/4 cup minced garlic
1 pinch red pepper flakes
3/4 shrimp stock (Chicken stock works fine also)
2 tablespoons cornstarch
1 teaspoon water
1 head fresh broccoli
parmesan cheese

Steps:

  • Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
  • Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
  • Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
  • In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
  • Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
  • Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
  • Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
  • Turn down heat to low and add the broccoli into pan and cover for 3 minute.
  • Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.

Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7

SKILLET SHRIMP WITH SPINACH AND MUSHROOMS



Skillet Shrimp With Spinach and Mushrooms image

Make and share this Skillet Shrimp With Spinach and Mushrooms recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Savory

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces ziti pasta, uncooked (or use similar pasta)
1 (6 ounce) package fresh Baby Spinach
3 tablespoons butter
1 onion, finely chopped
2 cups white fresh button mushrooms, sliced
1 -2 tablespoon fresh minced garlic (or to taste)
1 cup chicken broth
1/4 cup dry white wine
2 (3 ounce) packages cream cheese
1 pinch nutmeg (or to taste)
salt and black pepper
1 1/2 lbs fresh cooked medium shrimp (tails removed)
parmesan cheese

Steps:

  • Cook the pasta in a large pot of boiling water until al dente, drain and return to pot.
  • Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside.
  • Melt about 2-3 tablespoons butter in a skillet over medium heat.
  • Add in the sliced mushrooms; cook until the mushrooms release their moisture and are browned (about 8-10 minutes).
  • Add in onion and saute for about 8 minutes or until softened, adding in the garlic the last 1-2 minutes of cooking.
  • Add/stir in chicken broth and the white wine, increase heat to medium-high and cook stirring about 8-10 minutes, or until the mixture slightly thickens.
  • Reduce heat to medium-low and add in the 6 ounces cream cheese with pinch of nutmeg; stir until smooth then season with lots of black pepper and salt to taste.
  • Add in cooked shrimp and cook until heated through.
  • Serve the cooked pasta with spinach in a large serving bowl and top with the creamed sauce; toss to combine.
  • Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 779.7, Fat 28.4, SaturatedFat 15.8, Cholesterol 328.9, Sodium 672.6, Carbohydrate 73.8, Fiber 4.6, Sugar 4.1, Protein 53.4

SAUTEED SHRIMP WITH BACON AND MUSHROOMS



Sauteed Shrimp with Bacon and Mushrooms image

Serve over cheesy garlic grits.

Provided by Julie Baskin

Categories     Seafood

Time 45m

Number Of Ingredients 7

10 slice bacon (uncooked) diced
10 oz mushrooms, sliced
1 green bell pepper, diced
1/4 c scallions, sliced
2 lb large shrimp, peeled and deveined
montreal seasoning to taste
franks hot sauce to taste

Steps:

  • 1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
  • 2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

SAUTEED SHRIMP WITH ARTICHOKES AND MUSHROOMS



Sauteed Shrimp With Artichokes and Mushrooms image

Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.

Provided by Amy V.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs shrimp, peeled and deveined and tails removed
salt
pepper
1/4 cup olive oil
3 garlic cloves, mined
1/2 teaspoon red pepper flakes
10 ounces cremini mushrooms, timmed and quartered
9 ounces frozen artichoke hearts, thawed
1/2 cup dry white wine
3 tablespoons unsalted butter, cut into 3 pieces
2 tablespoons fresh parsley, minced
4 cups cooked rice

Steps:

  • 1. Pat shrimp dry with pape towels and season with salt and pepper. Combine shrimp, 1 T. oil, garlic and pepper flakes in medium bowl. Cover and refrigerate for 15 minutes.
  • 2. Meanwhile, heat 1 T. oil in 12-inch nonstick skillet over medium high heat until shimmering. Add mushrooms and cook until browned, 6-8 minutes. Add artichokes and cook until ightly browned, about 3 minutes. Thransfer vegetables to medium bowl and tent loosely with aluminum foil.
  • 3. Heat 1 T. oil in now-empty skillet over medium-high heat until just smoking. Add half of shrimp and cook, without moving, until spotty brown on first side, about 1 minute. Transfer shrimp to a bowl with begetables. Repeat with remaining 1 T. oil and reminaing shrimp. Add wine to now-empty skillet and simmer until redueced to 1/3 cup, 1-2 minutes. Whish in butter until smooth. Stir in vegetable-shrimp mixture and parsley and simmer until shrimp are opaque throughout, 1-2 minutes. Serve over rice.

Nutrition Facts : Calories 667.2, Fat 25.2, SaturatedFat 7.8, Cholesterol 308.7, Sodium 1322.3, Carbohydrate 65, Fiber 3.6, Sugar 1.6, Protein 39.1

SAVORY SAUTEED SHRIMP AND MUSHROOMS



Savory Sauteed Shrimp and Mushrooms image

This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

Provided by Sherri Dodsworth

Categories     Cuban

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup butter
6 mushrooms, sliced thin
3 scallions, sliced thin,green part included
1 tomatoes, diced
1 teaspoon crushed fresh garlic
1 tablespoon fish sauce
1 fresh lemon, juice of
1/3 cup extra dry vermouth
1 lb medium shrimp, shelled & deveined
1 dash Old Bay Seasoning
fresh ground pepper

Steps:

  • Melt butter in large skillet.
  • Add mushrooms, scallions, tomato and garlic.
  • Saute over medium heat until limp.
  • Add fish sauce and lemon juice.
  • Add vermouth.
  • Add shrimp and cook until just pink, stirring constantly.
  • Sprinkle with Old Bay and ground pepper.

Nutrition Facts : Calories 689.3, Fat 50.3, SaturatedFat 30, Cholesterol 467.6, Sodium 1368.1, Carbohydrate 10.8, Fiber 2, Sugar 4, Protein 49.9

BACON SHRIMP SCAMPI



Bacon Shrimp Scampi image

All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

8 slices bacon, cut into 1/4-inch pieces
4 tablespoons unsalted butter
3 cloves garlic, chopped
¼ cup white wine
1 teaspoon Dijon mustard
1 ½ pounds uncooked medium shrimp, peeled and deveined
½ (16 ounce) package dry fettuccine pasta
1 tablespoon chopped parsley, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.
  • Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.
  • Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 43 g, Cholesterol 309.5 mg, Fat 21.9 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 10.5 g, Sodium 756.4 mg, Sugar 2.1 g

GARLIC SHRIMP SCAMPI WITH MUSHROOMS



Garlic Shrimp Scampi with Mushrooms image

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Provided by JamaicaCrazy

Categories     Main Dish Recipes     Pasta     Shrimp

Time 59m

Yield 6

Number Of Ingredients 14

1 (16 ounce) package angel hair pasta
½ cup butter
3 white mushrooms, sliced
¼ cup finely chopped onion
¼ cup chopped scallions
2 cloves garlic, minced
½ cup dry white wine
½ cup chicken broth
½ (10 ounce) can stewed tomatoes
2 tablespoons chopped fresh parsley
1 pound large shrimp, peeled and deveined
2 ounces all-purpose flour
½ lemon
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
  • Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g

SAUTéED SHRIMP WITH BACON AND MUSHROOMS



Sautéed Shrimp with Bacon and Mushrooms image

Categories     Sauce     Mushroom     Side     Bacon     Shrimp

Yield serves 4

Number Of Ingredients 8

5 slices bacon (about 5 ounces), diced
10 ounces mushrooms, sliced
1 green bell pepper, seeded and diced
1/4 cup sliced scallions (white and light green parts)
1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
Tabasco or other hot sauce to taste

Steps:

  • Brown the bacon in a large skillet over medium-high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.
  • Add the shrimp to the skillet and cook for 3 minutes, or until just opaque. Stir all the ingredients to combine. Season with salt, pepper, and Tabasco sauce. Serve hot.

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