Best Sausage Vegetable Casserole Recipes

SLOW-COOKER HARVEST SAUSAGE AND VEGETABLE CASSEROLE

Slow-Cooker Harvest Sausage and Vegetable Casserole image

A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Steps:

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 13 g, TransFat 0 g

HAWAIIAN SAUSAGE, RICE AND VEGETABLE CASSEROLE

Hawaiian Sausage, Rice and Vegetable Casserole image

I got the idea for this recipe from another recipe site, but it seemed more like a side dish than a main dish. So I added a few more vegetables so it was more like an entree casserole. The intro stated that regular kielbasa sausage can be used in place of the smoked turkey sausage, but it'll increase the fat level by about 25...

Provided by Vickie Parks

Categories Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

1 1/4 c water
2 Tbsp unsalted butter
1 (6-oz) pkg long-grain & wild rice mix (original recipe) with seasoning packet (such as uncle ben's, or similar brand)
1/2 c pineapple preserves
1 lb precooked smoked turkey kielbasa, halved lengthwise and cut into 1-inch slices
1 (8-oz) can(s) sliced carrots, well drained
1 medium onion, finely chopped
1 stalk(s) celery, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 small orange (or yellow) bell pepper, chopped
8 oz can pineapple chunks in unsweetened juice, undrained

Steps:

1. Preheat oven to 375°F.
2. In small saucepan, bring water and butter to a boil.
3. In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
4. Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

SAUSAGE & VEGETABLE CASSEROLE

Sausage & Vegetable Casserole image

An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)

Provided by Jubes

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

750 g thick sausages
1 onion, chopped
2 slices bacon, rashers chopped
41 g French onion soup mix (the powdered kind)
2 cups water
1 cup frozen mixed vegetables (or use steamed fresh veges)
1 tablespoon fresh parsley, chopped

Steps:

Pre-heat oven to 180°C.
Fry the sausages until browned. Chop into chunky pieces and set aside.
Fry the onion and bacon until the onion is soft.
Into a large casserole combine all of the ingredients and mix until well combined.
Bake uncovered for 30 minutes.
Stir in the parsley and serve.

Nutrition Facts : Calories 1271.2, Fat 105.4, SaturatedFat 34.8, Cholesterol 278.2, Sodium 3333, Carbohydrate 16.7, Fiber 3.4, Sugar 3.2, Protein 60.8

HOT SAUSAGE AND VEGETABLE BREAKFAST CASSEROLE

Hot Sausage and Vegetable Breakfast Casserole image

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

Provided by Nimz_

Categories Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces mild bulk sausage (we use Jimmy Dean)
12 ounces spicy bulk sausage (we use Jimmy Dean)
10 eggs, lightly beaten
1 cup sour cream
1 medium yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese or 2 cups Velveeta cheese

Steps:

Preheat oven to 350 degrees F.
Cook sausage.
Drain grease and set aside to cool slightly.
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
Stir very well to mix thoroughly.
Salt and pepper to taste.
Bake for 1 hour or until golden brown and eggs are set.

CHEDDAR VEGETABLE SAUSAGE CASSEROLE

Cheddar Vegetable Sausage Casserole image

Here are all the recipes included in this week's crockin' Monday video. *If freezing these meals before crocking (like in our video) add about 2 hours to your cook time! Spicy Buffalo Chicken Sandwiches: Ingredients: 4 Frozen chicken breasts 1 Package of Dry ranch dressing mix 1 Bottle buffalo wing sauce 2 Tablespoons of Butter Directions: Place frozen chicken breast in slow cooker. Add remaining ingredients and cook on high for 4 hours. Little Meats and Gravy: Submitted by Kathy Terian Kathy's family invented this recipe, which has been a favorite for many years. Ingredients: 2 pounds chuck or stew beef, cut into 1/2-inch pieces 1 package onion soup mix 2 cans low-sodium cream of chicken soup 2 soup cans water Directions: Combine all ingredients in the slow cooker; stir. Cover and cook on LOW for 8-12 hours or on HIGH for 5-6 hours. Thicken, if desired, and serve over noodles, rice, or potatoes. Dot's Blueberry Crisp: Ingredients: 1 pkg of yellow cake mix 1 pkg frozen blueberries 1/2 cup of sugar 1 can crushed pineapple pecans, chopped (desired amount) Directions: Mix first 4 ingredients together in your crock and top with pecans. Crock on high for 2 hours. Cheddar Vegetable Sausage Casserole This one-pot meal can be mixed up the night before. Just make sure the potatoes are covered with the soup so they don't turn color. by Michelle m.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 (10 oz) Package of frozen mixed vegetables
3 large potatoes diced
2 Packages of of sausage, browned and sliced into pieces
1 (10 oz) Can of cheddar cheese soup
1 (10 oz) Can of cream of celery soup
1 Cup of shredded cheddar cheese