Best Sausage Tetrazzini Recipes

Italian Sausage Tetrazzini image

Provided by Jenni K

Categories Beef

Time 1h40m

Number Of Ingredients 16

1 lb pasta of choice
4 tsp beef boullion
2 lb italian sausage links, sliced
1 tsp minced garlic
1/2+ c onion, chopped
1/2+ c green pepper, minced
pepper to taste
1+ Tbsp italian seasoning
1 stick butter or margarine
8 oz fresh mushrooms (or 2, 4 oz cans)
2 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
8 oz sour cream
3/4 c grated parmesan
1/4 c milk
8 oz mozzarella cheese, shredded

Steps:

1. Preheat oven to 350. Grease a 12 x 18 cake pan.
2. Cook pasta, adding 4 tsp of beef boullion to the water. Drain, but don't rinse.
3. ~Meanwhile~ Saute italian sausage, drain if needed. Set aside.
4. If you're using fresh mushrooms, saute mushrooms, green pepper and onions in butter, garlic, pepper, and italian seasoning. (If you're using canned, just saute the onions, green pepper, and seasonings, then add the canned mushrooms at the very end of sauteing). Add the italian sausage back in.
5. Add soups, sour cream, and parmesan cheese, and milk. Mix well. Stir in cooked noodles and season to taste.
6. Pour into the prepared pan and top with mozzarella cheese. Cover.
7. Bake at 350 for an hour covered, then an additional 10 minutes, uncovered. Let set 5 minutes before serving.

Sausage Tetrazzini image

Provided by Kisha

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 lb bulk sausage
1 medium onion, chopped
1 (16 ounce) can stewed tomatoes
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can tomato soup
12 ounces angel hair pasta, cooked and drained
1 teaspoon minced garlic
1/2 teaspoon pepper
salt
3 cups mozzarella cheese

Steps:

Preheat oven to 350*.
Crumble sausage in skillet, add onion. Cook until sausage is browned and onion is tender. Drain fat.
Place in large bowl, stir in soups, tomatoes with juices, garlic, pasta and salt and pepper. Mix well.
Add half of mixture to casserole dish, sprinkle with 1/4 to 1/2 of cheese. Add remaining mixture and then add remaining cheese.
Bake uncovered 30-45 minutes.

Nutrition Facts : Calories 654.8, Fat 30.6, SaturatedFat 12.2, Cholesterol 103.3, Sodium 1488.7, Carbohydrate 60.7, Fiber 3.5, Sugar 10.1, Protein 34