Best Sausage Sweet Potato Chili Recipes

SAUSAGE & SWEET POTATO CHILI

Sausage & Sweet Potato Chili image

Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound Italian sausage
1 tablespoon chili powder
1 teaspoon cumin
3 cups beef broth
1 (28 ounce) can RED GOLD® Crushed Tomatoes
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
1 (15 ounce) can black beans, rinsed and drained
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
1 cup shredded Mexican blend cheese

Steps:

In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 33.3 g, Cholesterol 38.5 mg, Fat 16.7 g, Fiber 7.8 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 1511.2 mg, Sugar 8.9 g

TURKEY SAUSAGE SWEET POTATO CHILI

Turkey Sausage Sweet Potato Chili image

Mix it up with our Turkey Sausage Sweet Potato Chili on a cool day! Ladle some Turkey Sausage Sweet Potato Chili into your bowl for delicious flavors.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 (1 cup) servings

Number Of Ingredients 15

Ingredients

2 tsp. olive oil
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, chopped
1 medium onion, diced
2 Tbsp. miced garlic
2 small sweet potatoes, peeled and diced
3/4 cup chicken broth
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) black beans (drained and rinsed)
1 can (15 oz.) chili beans
1 Tbsp. chili powder
2 tsp. ground cumin
1/4 tsp. pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

Heat the olive oil in a heavy pot over medium heat.
Add the turkey sausage, onion, and garlic to the pot, and cook until the onions are soft and translucent. Stir in the sweet potatoes and cook 3-4 minutes.
Add the tomato sauce, diced tomatoes, chicken broth, black beans, and chili beans, and stir to combine. Add the chili powder, cumin and pepper.
Bring the mixture to a simmer. Reduce heat and simmer uncovered 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and easily pierced with a fork, and the chili has thickened. Serve hot, topped with sour cream and cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g