Best Sausage Stuffed Jalapenos Recipes

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

SAUSAGE-STUFFED JALAPENOS

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

JALAPENOS STUFFED WITH SAUSAGE

Steps:

• 1. Start by softening the cream cheese. Just take it out of the refrigerator, open the wrapping, and let it sit on the counter while you cook the sausage. It will soften on its own!
• 2. I chose HOT Italian sausage to make this recipe. It ended up with quite a kick! Choosing sweet Italian sausage or pork sausage would definitely have decreased the amount of heat. Buy whatever sausage you prefer, depending on YOUR taste or that of the people invited to your party. With a sharp knife, slice through the casing of the sausage.
• 3. Add the softened cream cheese and the grated Parmesan cheese. This needs to get totally mixed together. Wash the jalapenos and cut them in half with a sharp knife. Remove the seeds and membrane with a knife.
• 4. Fill each jalapeño half with about 1 to 1 ½ Tablespoons of filling.Some of the filled peppers may tip over in the oven. To prevent this, you can "snuggle" or "nestle" them together on the baking sheet. (Be sure to use a baking sheet with sides!)
• 5. Bake them in a pre-heated 425 degrees F oven for 20 minutes. ENJOY THE GAME!

SAUSAGE-STUFFED JALAPENOS

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain.
• Combine the cream cheese and Parmesan cheese, then fold into the sausage.
• Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
• Serve with Ranch dressing if desired.

SAUSAGE STUFFED JALAPENOS OR MUSHROOMS

Steps:

• Preheat oven to 425.
• Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
• AND/OR.
• Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
• Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
• Add cream and cheddar cheeses and stir on low until melted together.
• Stuff pepper halves/mushrooms.
• Bake for 20-25 minutes.

CHEESY, SAUSAGE STUFFED JALAPENOS RECIPE - (4.7/5)

Steps:

• Heat the oven to 400 F. Spray a rimmed baking sheet with cooking spray. In a medium bowl, stir together the cream cheese, cheddar, cumin, chili powder, garlic powder, sausage and scallions. Spoon the mixture into the jalapenos halves, then arrange them on the prepared baking sheet. In a small bowl, stir together the butter, smoked paprika and panko. Spoon the panko mixture onto the filling in the jalapenos. Bake for 15 minutes, or until bubbly and golden.

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. ***Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos, put into a bowl of continuous running water. This helps soften to bake better and removes some heat.***