Best Sausage Shallot And Squash One Pan Meal Recipes

SAUSAGE, SHALLOT, AND SQUASH ONE-PAN MEAL

Sausage, Shallot, and Squash One-Pan Meal image

This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!

Provided by 1010lisalynn

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 4

Number Of Ingredients 13

Ingredients

1 large russet potato, cut into 1/2-inch cubes
1 medium red bell pepper, cored and cubed
1 medium yellow bell pepper, cored and cubed
3 large shallots, peeled and halved lengthwise
4 ounces Italian sausage, cut into 1-inch pieces
4 ounces andouille sausage, sliced into 1-inch pieces
4 tablespoons grapeseed oil, divided
1 tablespoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon ground black pepper
1 medium zucchini, cut into 1/2-inch pieces
1 medium yellow squash, cubed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
Bake in the preheated oven until vegetables are tender, about 25 minutes.
Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 34.4 g, Cholesterol 27.2 mg, Fat 27.5 g, Fiber 5.2 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 506.8 mg, Sugar 5.7 g

SAUSAGE, SHALLOT, AND SQUASH ONE-PAN MEAL RECIPE

Sausage, Shallot, and Squash One-Pan Meal Recipe image

Sausages, shallots, bell peppers, and summer squash are roasted together in this easy one-pan meal perfect for busy weeknight.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 large russet potato, cut into 1/2-inch cubes
1 medium red bell pepper, cored and cubed
1 medium yellow bell pepper, cored and cubed
3 large shallots, peeled and halved lengthwise
4 ounces Italian sausage, cut into 1-inch pieces
4 ounces andouille sausage, sliced into 1-inch pieces
4 tablespoons grapeseed oil, divided
1 tablespoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 medium zucchini, cut into 1/2-inch pieces
1 medium yellow squash, cubed

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl. Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan. Bake in the preheated oven until vegetables are tender, about 25 minutes. Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.