Best Sausage Rice Stew Recipes

CHICKEN, SAUSAGE AND CABBAGE STEW WITH WILD RICE

Chicken, Sausage and Cabbage Stew with Wild Rice image

Make and share this Chicken, Sausage and Cabbage Stew with Wild Rice recipe from Food.com.

Provided by Karen From Colorado

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups coarsly chopped cabbage
1 cup baby carrots, cut lengthwise into fourths
1 cup uncooked wild rice, rinsed and drained
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb sweet Italian sausage link, cut into 1 inch pieces
2 (14 ounce) cans chicken broth
1 can cream of mushroom soup

Steps:

Mix all ingredients except broth and soup in a 4 qt crock pot.
Mix broth and soup in a bowl.
Pour broth mixture over meat and vegetables; stir gently until blended.
Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.

SAUSAGE & RICE STEW

Sausage & Rice Stew image

"My husband loves sausage, so I find ways to serve it with healthy ingredients, like beans and spinach." This hearty recipe will have your taste buds begging for more. Kelly Young - Cocoa, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 package (14 ounces) smoked turkey kielbasa, halved lengthwise and sliced
1 large sweet onion, chopped
2 shallots, chopped
1 tablespoon chopped pickled jalapeno slices
3 garlic cloves, minced
1 tablespoon canola oil
2 cups water
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 cup uncooked long grain rice
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
2 cups fresh baby spinach

Steps:

In a Dutch oven, saute the kielbasa, onion, shallots, jalapeno and garlic in oil until onion is tender. Add the water, broth, beans, rice and seasonings. Bring to a boil., Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Stir in spinach. Cook 5 minutes longer or until spinach is wilted.

Nutrition Facts : Calories 369 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1162mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.