Best Sausage Quiche Casserole Recipes

SAUSAGE QUICHE CASSEROLE

Sausage Quiche Casserole image

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
1/2 cup chopped onion
1 tablespoon butter
1 can (4 ounces) sliced mushrooms, drained
6 ounces cream cheese, cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 large eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

Steps:

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 328 calories, Fat 24g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 868mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE QUICHE SQUARES CASSEROLE

Sausage Quiche Squares Casserole image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.-Bernaldine, Moesta, Valparaiso, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

5 large eggs
1/2 pound bulk pork sausage, cooked and drained
1 cup 4% cottage cheese
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/4 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

In a bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts :