Best Sausage Potato Skillet Recipes

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Steps:

• Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
• Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

SAUSAGE, PEPPER AND POTATO SKILLET

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
• Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
• Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

COWBOY SKILLET: NEW POTATO MEDLEY, ITALIAN SAUSAGE & EGGS

Steps:

• Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, a few at a time.
• Flip potatoes several times with tongs during cooking to ensure even browning.
• About halfway through cooking, add the onion and mix while cooking. When they're done, the potatoes should be crispy. Sprinkle on the rosemary leaves. Spoon out unwanted oil, if you wish.
• While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-high heat for a few minutes, or until it is no longer pink.
• Add the sausage to the potatoes and onion. Mix it very well and break eggs (sunny side up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, allowing the egg whites to go all around and under potatoes and sausage; try not to break egg yolks. Once the egg whites are getting almost cooked, turn on the broiler to high, and set a baking rack in the middle of the oven.
• Place the pan under the broiler and let it cook for a minute or two, just so the egg whites are completely cooked; the yolks may be still a little runny/soft. If you do not like runny/soft eggs just let them cook under broiler longer. Sprinkle chopped chives or scallions on at the end and dig in!

SAUSAGE, APPLE, POTATO & ONION SKILLET

Steps:

• Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
• Saute potatos in about 2-3 T butter until tender. Set aside.
• Saute apples and onions in remaining 1 T butter until tender.
• Combine cider vinegar, sugar, and parsley.
• Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
• Warm over medium heat until warmed through.
• Serve.

EGG, POTATO, AND SAUSAGE SKILLET RECIPE

Steps:

• Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
• In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
• Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
• Serve and enjoy!

SAUSAGE, PEPPER AND POTATO SKILLET

Steps:

• My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
• Stir in onion, peppers, potatoes, water and black pepper.
• Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

SAUSAGE POTATO SKILLET

Steps:

• In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

POTATO, BROCCOLI AND SAUSAGE SKILLET

Steps:

• Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
• Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
• Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

POTATO, BROCCOLI AND SAUSAGE SKILLET

Steps:

• 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
• 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
• 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
• * Use your favorite veggie for the broccoli.

SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• Slice sausage into 1/2-inch slices.
• Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
• Add undrained tomatoes.
• Cook over medium-high heat until slightly thickened.
• Stir in green beans and potatoes and heat for 3 minutes.
• Stir in hot pepper sauce (I use Frank's).
• Sprinkle with cheese and heat until cheese is melted.
• Serve over rice with additional hot pepper sauce, if desired.

SAUSAGE ASPARAGUS AND POTATO SKILLET

Steps:

• Over medium-high heat, fry sausage and onions together in a deep skillet until lightly browned. Drain fat.
• Stir in potatoes, water, salt and pepper. Cover and simmer 10 minutes.
• Mix in asparagus and simmer an additional 10 minutes or until potatoes are tender. Add extra water if needed.
• Sprinkle cheese on top before serving.

SAUSAGE, POTATO AND EGG SKILLET

Steps:

• Preheat oven to 400°.
• In a 10-inch cast iron skillet brown sausage until crumbly and medium brown in color.
• Stir as required.
• While sausage is browning peel potatoes and cut in to 1/2-inch cubes, chop onion and mince garlic.
• After browning, remove sausage from pan with a slotted spoon, add potatoes to pan and carefully brown them in the sausage fat.
• Remove potatoes from pan and add to reserved sausage.
• Add butter to pan (if required), once butter is melted add onion and cook until slightly brown and soft, add garlic and cook till aromatic.
• While onions are browning, light whisk eggs, half-and-half and sugar till slightly foamy.
• Return potatoes and sausage to pan, mix well with onion and garlic.
• Season with salt and pepper.
• Pour egg mixture over sausage/potato/onion, sprinkle on 1/2 the cheese and mix, sprinkle remaining cheese on top.
• Place pan in preheated oven; cook for 10 minutes and then lower heat to 350° and cook for an additional 10-20 minutes (depending on how you like your eggs). Keep an eye on the pan--if the cheese gets too brown, then cover with buttered aluminum foil.
• Serve with hot sauce and toast.
• •Variations:.
• Add mushrooms, green pepper, red pepper and sauté with the onions.
• Season the egg mix with hot sauce, replace half-and-half with yogurt.
• Cheese selections, I prefer a small amount of provolone and Parmesan mixed in the eggs with none on top--the wife likes cheddar on top and mixed inches.

SAUSAGE, GREEN BEANS AND POTATO SKILLET RECIPE - (4.2/5)

Steps:

• In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))

EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)

Steps:

• Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

CHICKEN-SAUSAGE POTATO-BROCCOLI IN SKILLET

Steps:

• 1. In a skillet, fry potatoes in oil. Place in paper towel and set aside.
• 2. In the same skillet, fry sausage. Set aside.
• 3. Still using the same skillet, saute onion and chicken breast chunks.
• 4. Add water and chicken sauce. Mix gently. Simmer for 15 minutes or until chicken is tender.
• 5. Add pre-fried potatoes and sausage. Stir in broccoli. Simmer for another 3 minutes or until potatoes and broccoli florets are cooked.
• 6. Add red bell pepper. Simmer for another minute.
• 7. Serve hot with rice.

POLISH SAUSAGE, POTATO SKILLET

Steps:

• In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
• Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
• Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
• Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
• Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
• Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

POTATO AND SAUSAGE SKILLET DINNER

Steps:

• Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
• Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
• Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
• Remove the bay leaf halves before serving.

POTATO/GREEN BEAN/MUSHROOM SAUSAGE SKILLET

Steps:

• Cut sausage into 1/4 inch coins (on a diagnol).
• Saute sausage until desired doneness.
• Add mushrooms, potatoes, and green beans.
• Sprinkle with seasoning.
• Saute until beans and potatoes are cooked through.

SWEET POTATO SAUSAGE SKILLET WITH PILAF

Steps:

• 1. In large saucepan combine broth and garlic. Bring to boiling. Stir in rice. Reduce heat. Simmer, covered, for 45 minutes. Remove from heat. Let stand, covered, for 5 minutes.2. Meanwhile, in large skillet cook seeds over medium heat for 30 seconds or until fragrant, shaking skillet occasionally.3. Reduce heat to medium-low. Add butter to skillet. Cook and stir until melted. Stir in sweet potatoes and onion. Cook, covered, about 10 minutes or until tender, stirring frequently.4. Stir in sausage, apple and sweet and sour sauce. Cook and stir about 4 minutes or until heated through. Remove from heat. Stir in spinach.5. Before serving stir together hot rice and KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal. Serve sausage mixture over rice mixture.