Best Sausage Poofs Recipes

SAUSAGE POOFS

Sausage Poofs image

Provided by My Food and Family

Time 30m

Number Of Ingredients 3

Ingredients

1 can biscuits
1 lb sausage
1 pkg (8 oz.) Philadelphia Cream Cheese

Steps:

Cook sausage and drain. Mix cream cheese in with sausage till blended.
Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
Bake according to directions on can.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S SAUSAGE POOFS

Mom's Sausage Poofs image

My mother-in-law introduced these to me and I LOVE them!

Provided by Katy Hachey @katyfh

Categories Meat Breakfast

Number Of Ingredients 3

Ingredients

2 cup(s) bisquick
1 can(s) cheese whiz
1 pound(s) sausage

Steps:

Brown sausage as you normally would and drain well.
Microwave cheese whiz so it is warm and a little runny.
Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
Mix together well and the dallop the mixture onto a baking tray (ungreased).
Cook in oven for about 10-12 minutes depending on how big you make them.