Best Sausage Po Boy Recipes

SAUSAGE PO' BOY RECIPE

Sausage Po' Boy Recipe image

Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.

Provided by My Food and Family

Categories Spices

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. Cajun seasoning
1 French bread baguette (10 oz.), cut into 6 pieces
2 plum tomatoes, each cut into 6 slices
3 cups loosely packed shredded romaine lettuce

Steps:

Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
Mix mayo and Cajun seasoning; spread onto cut sides of bread.
Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 13 g

CREOLE SAUSAGE PO' BOY SANDWICHES

Creole Sausage Po' Boy Sandwiches image

Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.

Provided by Sue L

Categories Sandwiches

Time 25m

Number Of Ingredients 12

Ingredients

24 oz smoked andouille sausage or other smoked sausage
1 Tbsp olive oil or vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large vidalia onion or sweet onion, sliced
1/2 tsp dried thyme
1 tsp minced garlic
1/2 c dry white wine, such as chardonnay
1 large fresh beefsteak tomato, diced
1-2 splashes tabasco sauce or louisiana hot sauce
6 french bread sandwich rolls, split and toasted
zatarain's yellow mustard or other creole mustard, amount to taste

Steps:

1. Brown the sausages in oil and set aside.
2. Add the peppers and onion to the pan and cook until mostly softened, then add the thyme, garlic, dry wine, chopped tomato and Tabasco sauce.
3. Continue to cook until thick and saucy. Add the sausages back in to warm up.
4. Toast the sandwich rolls and serve filled with a sausage, a bit of mustard and topped with the Creole pepper sauce.

HOT SAUSAGE PO' BOY

Hot Sausage Po' Boy image

One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.

Provided by gailanng

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce
4 (6 inch) sections French bread
4 links spicy fresh sausage, such as Spicy Hot Italian Sausage
3 cups finely shredded lettuce
12 -15 dill pickle slices
1/2 red onion, thinly sliced (optional)
1 large tomatoes, sliced (optional)

Steps:

To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
Warm the French bread for 10 minutes.
Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.