BEEF CUBES IN SHERRY
This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com
Provided by loof751
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy pot. Brown the beef cubes on all sides.
- Add soup mix, sherry, garlic salt, and mushrooms; stir well.
- Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).
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