Best Sausage Penne With Wild Mushrooms Spinach Recipes

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SAUSAGE PENNE WITH WILD MUSHROOMS & SPINACH



Sausage Penne With Wild Mushrooms & Spinach image

Make and share this Sausage Penne With Wild Mushrooms & Spinach recipe from Food.com.

Provided by JelsMom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb hot Italian sausage, sliced
12 ounces shiitake mushrooms, stemmed
3/4 cup shallot, chopped
5 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 red bell pepper
8 ounces fresh spinach, washed, stemmed, and chopped
1 1/4 cups fat-free chicken broth
12 ounces whole wheat penne
8 ounces part-skim mozzarella cheese, shredded

Steps:

  • Cook pasta according to package directions. Drain & set aside.
  • Heat olive oil in large pot over medium heat.
  • Add sausage, mushrooms, shallots, garlic and red pepper.
  • Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
  • Add spinach and broth; toss until spinach wilts, about 2 minutes.
  • Add pasta and mozzarella.
  • Toss until cheese melts and sauce coats pasta.
  • Season with salt and pepper.

Nutrition Facts : Calories 650.5, Fat 35.6, SaturatedFat 13.1, Cholesterol 81.5, Sodium 1024.8, Carbohydrate 55.2, Fiber 7.6, Sugar 2.9, Protein 31.9

PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH



Penne with Sausage, Wild Mushrooms and Spinach image

Categories     Cheese     Mushroom     Pasta     Sauté     Quick & Easy     High Fiber     Sausage     Spinach     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

3 tablespoons olive oil
3/4 pound fully cooked pork, chicken or turkey sausages, thickly sliced into rounds
3/4 pound fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced
3/4 cup chopped shallots
5 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1 10-ounce package ready-to-use spinach leaves
1 1/4 cups canned low-salt chicken broth
3/4 pound penne pasta, freshly cooked
2 cups (about 8 ounces) grated provolone or mozzarella cheese

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.

PENNE WITH SAUSAGE AND SPINACH



Penne With Sausage and Spinach image

Make and share this Penne With Sausage and Spinach recipe from Food.com.

Provided by ratherbeswimmin

Categories     Penne

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 lb italian-style turkey sausage, casings removed
3 garlic cloves, minced (or pressed)
2 1/2 cups water
2 cups low sodium chicken broth
1/2 cup sun-dried tomato packed in oil, rinsed and chopped fine
salt
8 ounces penne
1 (6 ounce) bag Baby Spinach
1/2 cup grated fresh parmesan cheese
1/4 cup pine nuts, toasted
ground black pepper

Steps:

  • Heat the oil in a large nonstick skillet over med-high heat until just smoking.
  • Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
  • Stir in garlic; cook until fragrant, about 30 seconds.
  • Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
  • Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
  • Stir in the spinach, a handful at a time, and cook until wilted.
  • Off the heat, stir in the Parmesan cheese and pine nuts.
  • Season to taste with salt and pepper; serve.

PENNE WITH SAUSAGE AND SPINACH



Penne with Sausage and Spinach image

I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My husband loves this recipe, and requests it often. I even make it for company, and it makes a wonderful presentation. My friends always ask me for the recipe. I hope you enjoy it...

Provided by Carol Perricone

Categories     Pasta

Time 1h

Number Of Ingredients 13

1 lb penne pasta
8 oz fresh mushrooms, sliced
1 Tbsp olive oil, extra virgin
1 lb bulk italian sausage
2 clove garlic, minced
2 1/2 c chicken stock (or broth)
1/8 tsp crushed red pepper flakes
10oz pkg fresh baby spinach
1/4 c butter (1/2 stick)
1 1/2 c grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp cornstarch (optional)

Steps:

  • 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
  • 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
  • 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
  • 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
  • 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy

PENNE WITH MUSHROOMS



Penne with Mushrooms image

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Provided by pigmrtn

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  • In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g

SAUSAGE AND MUSHROOM PENNE GRATIN



Sausage and Mushroom Penne Gratin image

Provided by Lillian Chou

Categories     Milk/Cream     Cheese     Mushroom     Pasta     Bake     Quick & Easy     Dinner     Mozzarella     Meat     Sausage     Potluck     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 pound dried penne
1 pound bulk sweet Italian sausage
2 tablespoons olive oil, divided
1 pound packaged sliced mushrooms
1 garlic clove, forced through a garlic press
1 cup heavy cream
1/2 cup grated Parmigiano-Reggiano
8 ounces shredded whole-milk mozzarella, divided

Steps:

  • Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
  • Preheat broiler.
  • Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
  • Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
  • Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
  • Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

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