Best Sausage Hot Dish Recipes
WILD RICE & SAUSAGE HOT DISH
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For convenience, packaged matchstick-cut carrots work well for quick fine chopping. A 16-oz roll of turkey breakfast sausage can be substituted for the12-oz roll of pork sausage.
Provided by Low Stress Feasting
Categories Low Cholesterol
Time 1h15m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
- While rice is cooking, chop vegetables and add to rice pot.
- Cook sausage in a skillet until browned; drain and set aside.
- Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 244.9, Fat 13.2, SaturatedFat 4.3, Cholesterol 44.1, Sodium 507, Carbohydrate 17.7, Fiber 1.4, Sugar 1.6, Protein 13.3
SAUSAGE HOT DISH
I normally don't cook foods in the microwave, but this meal is the exception! The flavorful combination of ground beef and sausage makes it unique. We like it a lot. --Carol Rydman, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crumble half of the beef into a 2-1/2-qt. microwave-safe dish. Layer with half of the potatoes, carrots and onion. Sprinkle with half of the thyme, salt and pepper. Repeat layers. Pour water over top. Cover and microwave at 70% power for 16 minutes. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Spoon over beef mixture. Microwave, uncovered, on high for 5-7 minutes. Sprinkle with cheese. Heat 30 seconds longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 23g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 730mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
SAUSAGE CHEESE BREAKFAST HOT DISH
First, I don't like Mushrooms, but I LOVE this!! Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!! If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate). Great for people on the run in the morning!
Provided by Celeste Garrison @CarolinaGal28052
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- Brown the sausage and drain. (If using the Crumbles, you don't need to brown them). Pour into the bottom of a greased 13x9 pan. Sprinkle the cheese over the sausage.
- Beat the eggs. Add 2 ½ cups of the milk and mix well. Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
- Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
- Bake for 1 ½ hours at 300°.
- * Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).
BREAKFAST SAUSAGE HOT DISH
THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!
Provided by TAMMY WADE @Tammywade
Categories Meat Breakfast
Number Of Ingredients 8
Steps:
- PLACE CROUTONS IN A GREASED 8X10 INCH BAKING DISH. TOP WITH CHEESE. COOK SAUSAGE IN SKILLET TILL BROWN, DRAIN ON PAPER TOWELS. PLACE SAUSAGE OVER CHEESE.
- BEAT EGGS, MIX IN MUSTARD POWDER, MILK, MUSHROOM SOUP, AND PIECES TOGETHER. POUR OVER SAUSAGE.
- BAKE AT 300* FOR 90 MINUTES.LESS IF NOT REFRIGERATED .. ENJOY...
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