Best Sausage Hash Brown Casserole Recipes

HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE

Steps:

• 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
• 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
• 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
• 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
• 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

SAUSAGE-HASH BROWN CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
• In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
• Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
• Spread just under half of the hash brown mixture into the bottom of the pan.
• Sprinkle the cooked sausage mixture over hash brown mixture.
• Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
• Bake uncovered for about 40-45 minutes.
• Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

HASH BROWN CASSEROLE WITH HILLSHIRE FARM® SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
• In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
• In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
• Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
• Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

HASH BROWN SAUSAGE CASSEROLE

Steps:

• 1. Preheat the oven to 350 degrees F. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion, bell pepper and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes. In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan. In a large mixing bowl, combine the milk, eggs, salt, pepper, garlic, nutmeg and mustard, briskly to blend. To assemble, spread the onions, green pepper and hash browns evenly at the bottom of the greased dish..Add bread cubed if using. Distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar. Let sit in refrigerator overnight. Bake the next morning before breakfast. Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown. Be sure to save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar

SAUSAGE HASH BROWN BREAKFAST CASSEROLE (SOUTHERN LIVING)

Steps:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
• Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.
• This is still terrific days later -- .

SAUSAGE GRAVY & HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spread frozen Hash Browns in bottom of 8x8 baking dish. Brown sausage in large non-stick skillet, breaking up. Sprinkle 2 tablespoons flour over sausage and stir, cooking at least 1 minute after it is combined with sausage. Add milk and bring to a boil, then reduce to simmer. Simmer until thickened, stirring frequently. Remove from heat. Pour sausage gravy over Hash Browns. Cover with cheese. Place in preheated oven. Bake 30 minutes or until cheese is bubbling and golden. Can be made ahead and refrigerated. Bring to room temperature before baking or adjust baking time.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
• Bake in the preheated oven until bubbling and golden, about 45 minutes.

SAUSAGE & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE - PLAIN CHICKEN

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, cook sausage until no longer pink. Drain fat.
• Stir together cooked sausage and cream cheese. Set aside.
• Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese.
• Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
• **Cover and refrigerate at this point if baking later.**
• Bake, uncovered, for 40 to 50 minutes.

HASH BROWN MAPLE SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.

PEPPERS AND SAUSAGE HASH BROWN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Crumble sausage into large skillet sprayed with cooking spray. Add onions and peppers; cook on medium heat 8 to 10 min. or until sausage is done and vegetables are tender, stirring occasionally. Drain; spoon into large bowl.
• Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 40 to 45 min. or until heated through.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
• Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
• Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.

CROCKPOT SMOKED SAUSAGE & HASH BROWN CASSEROLE RECIPE - (4.1/5)

Steps:

• For the homemade condensed cream of chicken soup (if using--otherwise skip to next paragraph), melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. Sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside. Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve and enjoy!. *Chicken bouillon paste is similar to bouillon cubes, but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook sausage until no longer pink. Drain fat and place sausage aside.
• In the now empty sausage skillet, add hash browns and cook until lightly brown. This may take a while.
• Place hash browns in the bottom of a lightly greased 9x13 pan. Top with sausage and cheese.
• Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over hash brown mixture.
• *** Cover and refrigerate at this point if baking later. ***
• Bake for 35 to 40 minutes.

SAUSAGE, CREAM CHEESE, AND HASH BROWN CASSEROLE

Steps:

• Saute sausage with celery and carrots.
• In a separate pan, saute ground beef with mushrooms, onions, and garlic.
• The point it to impart different flavors in the ground beef and sausage.
• Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
• Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
• Layer the bottom of a casserole dish with the potato slices.
• Top with cream cheese/meat mixture.
• Repeat layers until all ingredients have been used.
• Bake at 350°F for 30 minutes.
• Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
• Take the casserole out and top with hash browns and shredded cheeses.
• The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
• Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
• Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
• Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
• Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
• Bake at 350° for 35 to 40 minutes.

SAUSAGE HASH BROWN CASSEROLE

Steps:

• Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
• Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
• Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
• Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
• Bake at 350 for 35 to 40 minutes.
• This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.