Best Sausage Flowers Recipes

SAUSAGE FLOWERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
• Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
• Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
• Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
• Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

SAUSAGE FLOWERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a miniature muffin pan.
• Place ground Italian sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and remove from heat.
• Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
• Stir in salsa.
• Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
• Bake for 2-3 minutes, just to lightly crisp.
• Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
• Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• Transfer baked filled wontons to a serving platter.
• Dollop each with approximately 1 tablespoon sour cream.
• Sprinkle with green onions.

SAUSAGE FLOWERS

Steps:

• preheat oven to 350.
• lightly grease miniature muffin pan.
• fry sausage and drain any grease.
• add all cheese and stir.
• press wantons in muffin pan.
• place meat mixture 1/2 way up inside wantons.
• bake 10 minutes or until edges are golden brown.
• top with salsa and sour cream.

SAUSAGE FLOWERS

Steps:

• Cook sausage in deep skillet over medium heat until brown. Drain. Stir in cheeses and salsa until cheese melts. Lightly grease mini muffin pan. Gently press wonton into muffin pan with edges extending. Fill with teaspoon of mixture. Bake 10 minutes or until edges brown in 350 degree oven. Top with sour cream and onions.

SAUSAGE FLOWERS

Steps:

• 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
• 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
• 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
• 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.