Best Sausage Egg Cheese Breakfast Casserole Recipes

OVERNIGHT SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE

Steps:

• Brown sausage in skillet.
• Slice Italian bread into 1-inch thick slices and cut off crusts.
• Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle).
• Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage.
• In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.
• Let set covered in fridge overnight.
• When ready to serve, preheat oven to 350 degrees and remove covering.
• Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.

SAUSAGE EGG CHEESE CROISSANT BREAKFAST CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees. Cook sausage in a frying pan until cooked through. Meanwhile, spray a 9x13 pan with non-stick spray. Place unseparated croissants into the bottom of pan. Top with cooked sausage, eggs (beaten) and cheese. Bake for 30 minutes. Note: sausage can be cooked the night before.

SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE

Steps:

• Precook sausage in skillet until no longer pink. Crumble and set aside.
• Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
• Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
• Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
• Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.