Best Sausage Egg And Biscuits Casserole Recipes
SAUSAGE, EGG AND BISCUITS CASSEROLE
How to make Sausage, egg and biscuits casserole
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top and Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min..
SAUSAGE, EGG AND BISCUITS CASSEROLE
I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things simple. FYI: This casserole cooks up beautifully and is super easy to make.
Provided by Janice Webb
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cut biscuits into six to eight pieces place in a grease 8x8 pan.
- 2. Brown sausage on the stove top and drain spread over the cut up biscuits.
- 3. Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
- 4. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
RECIPE: SAUSAGE EGG AND BISCUITS CASSEROLE
Summary: Good for breakfast and beyond, this casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It's everything good about breakfast, all together in one dish!Text from what2cook.net
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
- Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min.
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