RUSTIC STEW WITH CHICKEN & CORN

Rustic Stew with Chicken & Corn image

Provided by Daily Inspiration S

Categories Chicken

Time 30m

Number Of Ingredients 13

1 medium onion, chopped
4 clove garlic,minced
1 c carrot, finely chopped
1 Tbsp oil
2 c fresh or frozen corn kernels
3 1/2 c chicken broth or stock
1 1/2 c shredded rotisserie chicken or seasoned cooked chicken breast
salt and fresly ground black pepper to taste
1 c diced tomatoes (canned or fresh)
2 c parmesan cheese, freshly grated
1/2 c cilantro, chopped
lime wedges
chopped green onions

Steps:

1. Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
2. Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
3. Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.