Best Sausage Corn Chili Recipes

SAUSAGE-CORN CHILI

Sausage-Corn Chili image

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 small onion, chopped
1 teaspoon chili powder
1 ½ cups water
1 (15.5 ounce) can kidney beans, rinsed, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
⅔ cup picante sauce or salsa
Shredded Cheddar cheese
Sour cream
Chopped cilantro

Steps:

Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Ladle into bowls. Add toppings, if desired.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 31.3 g, Cholesterol 25.5 mg, Fat 14.4 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 1083.2 mg, Sugar 6.3 g

SAUSAGE CORN CHILI

Sausage Corn Chili image

This delicious recipe is a breeze to throw together. Quick enough to serve at lunch. Add a salad and some garlic bread and it is a hearty dinner. It is actually a prize-winning recipe from Quick Cooking Magazine.

Provided by shelbyrose

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk Italian sausage
1 tablespoon dried onion flakes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2/3 cup picante sauce
1/3-1/2 cup water
1 teaspoon chili powder

Steps:

In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
Stir in remaining ingredients.
Simmer, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 419.5, Fat 25.2, SaturatedFat 8.8, Cholesterol 57.5, Sodium 1571.1, Carbohydrate 33.4, Fiber 6.5, Sugar 7.5, Protein 18.2

SAUSAGE CORN CHILI

Sausage Corn Chili image

Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. "My daughter won a national contest with this zesty recipe," reports Rhea Lease of Colman, South Dakota.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk Italian sausage
1 tablespoon dried minced onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
2/3 cup picante sauce
1/3 to 1/2 cup water
1 teaspoon chili powder

Steps:

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1118mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein.