ROASTED ROSEMARY-ONION POTATOES

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Roasted Rosemary-Onion Potatoes image

These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.

Provided by RachelB-KY

Categories     Low Protein

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes (1 1/3 pounds)
1 small onion, finely chopped (1/4 cup)
2 tablespoons oil
2 tablespoons fresh rosemary leaves, chopped (2 teaspoons dried rosemary leaves)
1 teaspoon fresh thyme leave, chopped (1/4 teaspoon dried thyme leaves)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
  • Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

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