Best Sausage Casserole Overnight Recipes

SPICY SAUSAGE & APPLE OVERNIGHT CASSEROLE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes., In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.

SAUSAGE CASSEROLE (OVERNIGHT)

Steps:

• Butter bread lightly.
• Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
• Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
• Remove from refrigerator for 15 minutes before baking.
• Bake uncovered at 350 F for 35 minute.

OVERNIGHT EGG CASSEROLE WITH SAUSAGE AND CHEESE

Steps:

• Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
• Add sausage, fennel, oregano.
• Cook until brown, then transfer to paper towel and set aside.
• Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
• Sprinkle meat over bread.
• In separate bowl, combine remaining ingredients and pour over sausage.
• Cover with foil and refrigerate overnight.
• Preheat oven to 350°F.
• Bake covered casserole for 55 minutes.
• Remove and let cool 5 minutes.
• Cut into quarters and serve.

TINA'S OVERNIGHT SAUSAGE & EGG CASSEROLE

Steps:

• Grease an 8x8" square glass baking dish and preheat oven to 350°F.
• Butter each slice of bread on 1 side only.
• Place the bread slices inthe bottom of the pan, cutting to fit in 1 even layer, buttered sides facing up.
• Sprinkle with cooked sausage and cheese.
• Layer the next 3 slices of bread on top, butter side up again.
• Mix eggs and milk together, adding some salt & pepper to taste, and pour over the bread.
• Press the bread down lightly with your fingers to ensure that everything is moistened.
• Cover with foil and chill overnight.
• Bake at 350 F for about 45 minutes to 1 hour, or untilt he top is puffed and lightly browned.
• Cut into slices and serve.

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Steps:

• 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

OVERNIGHT SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE

Steps:

• Brown sausage in skillet.
• Slice Italian bread into 1-inch thick slices and cut off crusts.
• Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle).
• Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage.
• In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.
• Let set covered in fridge overnight.
• When ready to serve, preheat oven to 350 degrees and remove covering.
• Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.

OVERNIGHT BACON AND SAUSAGE CASSEROLE

Steps:

• 1. On the day of cooking: Pre-heat oven to 200C/400F/Gas mark 6 and grease a square oven proof dish, approx. 20cms x 24cms. 2. Assembly: Shred half of the hash browns into the base of the dish. Scatter over half of the grated cheese. 3. Fry the crumbled sausage and bacon bits in a frying pan until the sausage is coloured and the bacon is crispy. Drain the meat and scatter it over the cheese and potato mixture. 4. Add the rest of the shredded hash brown potatoes and then pour the beaten eggs over, pushing down the ingredients with the back of a fork. 5. Arrange the tomatoes on top and then add the rest of the grated cheese over the top. Cover with cling film and leave overnight in a cool place or the fridge. 6. The next day, take the casserole out of the fridge and bring it to room temperature for 30 minutes, then bake the casserole in a pre-heated oven, see step 1, for 30 to 45 minutes, or until it is set, puffed up and golden brown. 7. Cut into squares and serve immediately. Inspired? For more breakfast and brunch recipes, visit Great British Chefs collection.

OVERNIGHT SAUSAGE BREAKFAST CASSEROLE

Steps:

• Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
• Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
• Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
• Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
• Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.