Best Sausage Cake Recipes

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BLUEBERRY-SAUSAGE BREAKFAST CAKE



Blueberry-Sausage Breakfast Cake image

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. -Peggy Frazier, Indianapolis, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound bulk pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
BLUEBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

Steps:

  • In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE



Easy Sausage Blueberry Muffin Breakfast Cake image

This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.

Provided by Wendy W88

Categories     Quick Breads

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 2

2 packages of real blueberry muffin mix
1 lb roll of pork sausage

Steps:

  • Other ingredients will vary according to box directions, such as eggs, oil, etc.
  • Brown sausage in a frying pan; drain.
  • Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
  • Add sausage and pour into a 9X13 baking dish.
  • Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
  • Use a toothpick to test for doneness if you are unsure.
  • Cut into squares.

SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE



Sausage, Bacon and Egg Breakfast Bundt Cake image

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!

Provided by Joseph Johnson

Categories     Breakfast

Time 1h

Yield 6-10 slices, 6-10 serving(s)

Number Of Ingredients 8

1 lb sausage
1/2 lb bacon
2 cups Mexican blend cheese
1 (16 1/3 ounce) can refrigerated biscuits
1 (8 ounce) can green chilies
1/4 cup salsa
1/2 cup onion
9 eggs

Steps:

  • Preheat oven to 350.
  • Brown sausage and cook bacon, quarter biscuits, and dice onion.
  • Mix all ingredients well in a large bowl.
  • Spray a large bundt pan with nonstick spray and pour in mixture.
  • Bake at 350 for 30 minutes.
  • Cool at least 5 minutes before attempting to remove from pan.
  • Slice and serve immediately, or take it to the office!

Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5

BREAKFAST SAUSAGE CAKE



Breakfast Sausage Cake image

This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids.

Provided by HSTR

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 2h

Yield 12

Number Of Ingredients 13

1 cup raisins
3 cups boiling water
1 pound ground pork sausage
1 ½ cups white sugar
1 ½ cups brown sugar
2 eggs, lightly beaten
3 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 cup cold coffee
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
  • In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
  • In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
  • Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 76.6 g, Cholesterol 56.7 mg, Fat 23 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 6.4 g, Sodium 406.4 mg, Sugar 43 g

SAUSAGE CAKE



Sausage Cake image

If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

Provided by LMDINCO

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 12

1 pound pork sausage
1 ½ cups packed brown sugar
1 ½ cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  • In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  • In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  • Stir baking soda into coffee.
  • Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  • Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

Nutrition Facts : Calories 586 calories, Carbohydrate 87.5 g, Cholesterol 56.7 mg, Fat 22.8 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 6.4 g, Sodium 419.9 mg, Sugar 59.2 g

BLUEBERRY-SAUSAGE BREAKFAST CAKE



Blueberry-Sausage Breakfast Cake image

Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.

Provided by karen in tbay

Categories     Breads

Time 55m

Yield 1 PAN 9x13x2, 9-12 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 lb bulk pork sausage, cooked and drained
1 cup blueberries, fresh or frozen
1/2 cup chopped pecans
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries, fresh or frozen

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour,baking powder and baking soda.
  • Add alternately with sour cream to creamed mixture, beating well after each addition.
  • Fold in sausage and blueberries.
  • Pour into greased 13x9x2 inch baking pan.
  • Sprinkle with pecans.
  • (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
  • For Sauce: combine sugar and cornstarch in a saucepan.
  • Add water and blueberries.
  • Cook and stir til thick and bubbly.
  • Spoon over individual servings.
  • (Leftovers- spread sauce over cake, cover and refrigerate).

SAUSAGE CAKE



Sausage Cake image

A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don't be turned off by a cake using sausage as an ingredient!

Provided by Forever His

Categories     Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 lb ground sausage (mild, or I have the butcher grind up pork cutlets)
2 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 lb walnuts
2 1/3 cups flour
3/4 cup brewed coffee (brewed, NOT coffee grounds!)
3/4 teaspoon spices (nutmeg, cinnamon and cloves or pumpkin pie spice)
1 (16 ounce) box raisins

Steps:

  • Mix all ingredients by hand in a large mixing bowl.
  • You will bake it like a fruit cake.
  • Fill pan almost full (I use an angel food cake pan).
  • Cover with paper last hour of baking.
  • Bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Bake until toothpick in center comes out clean.
  • Cool; wrap in waxed paper or foil.
  • In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
  • Store in air-tight container in cool place.
  • This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

Nutrition Facts : Calories 1050.9, Fat 49, SaturatedFat 7.3, Cholesterol 30.6, Sodium 532.8, Carbohydrate 144.5, Fiber 7, Sugar 97.7, Protein 20.8

SOUTHERN SAUSAGE CAKE RECIPE - (3.8/5)



Southern Sausage Cake Recipe - (3.8/5) image

Provided by sharonjo

Number Of Ingredients 12

1 pound hot bulk sausage
1/2 cup onions, chopped
1 cup red bell peppers, chopped
1 cup green bell peppers, chopped
1/4 cup Parmesan cheese, grated
1/2 cup pepper Jack cheese, grated
1 egg, beaten
1/4 teaspoon tabasco
1 1/2 teaspoons, combination of salt, black pepper and garlic powder
2 cups biscuit mix
3/4 cup milk
1/4 cup sour cream

Steps:

  • Preheat the oven to 350 degrees. Brown the sausage and vegetables in a skillet over medium heat. Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix. Make a batter with the biscuit mix, milk and sour cream. Gently fold the sausage mixture into the batter and put into a greased 9x9 inch baking tin. Bake until light brown, about 45 minutes. Remove from the oven and cool to room temperature. At this point, it can frozen for later use. To serve, cut into squares.

BREAKFAST CAKE WITH SAUSAGE AND APPLES



Breakfast Cake with Sausage and Apples image

This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.

Provided by Kitten

Time 1h25m

Yield 12

Number Of Ingredients 6

14 links breakfast sausage
nonstick cooking spray
3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
1 (15.25 ounce) can apple pie filling
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground allspice, or to taste

Steps:

  • Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
  • While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
  • Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
  • Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
  • Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg

SAUSAGE CHRISTMAS CAKE



Sausage Christmas Cake image

Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.

Provided by Sandra Anderson

Categories     Meat and Poultry Recipes     Pork     Sausage

Yield 12

Number Of Ingredients 12

1 pound pork sausage
1 cup cold, brewed coffee
1 cup packed dark brown sugar
1 cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups self-rising flour
1 cup chopped walnuts
½ cup golden raisins
½ cup raisins

Steps:

  • Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  • Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  • Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 61.8 g, Cholesterol 56.7 mg, Fat 22.8 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 6.4 g, Sodium 536 mg, Sugar 42 g

BLUEBERRY SAUSAGE BREAKFAST CAKE



BLUEBERRY SAUSAGE BREAKFAST CAKE image

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 18

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup brown sugar
2 eggs
1 cup sour cream
1 lb bulk pork sausage - browned - crumbled and drained (I use sausages-cooked then sliced)
1 cup blueberries
1/2 cup chopped pecans
For Blueberry Sauce:
2 cups blueberries
1/4 cup sugar
3/4 cup water
1 tsp fresh or bottled lemon juice
pinch salt
2 Tbsp Cornstarch combined with 2 Tbsp water

Steps:

  • In a medium bowl, mix together the flour baking powder and baking soda; set aside. In a large bowl beat the butter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce. Bring first 5 to boil add rest till thickened.

SAUSAGE CAKE



Sausage Cake image

Make and share this Sausage Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 16

1 lb fresh pork sausage
3 cups brown sugar, packed
1 large egg, lightly beaten
1 teaspoon baking soda
1 cup raisins
1 cup cold strong coffee
1 cup walnuts, chopped
1 teaspoon salt
3 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 cup dark brown sugar, packed
1/2 cup sugar
1 tablespoon butter
1 cup light cream

Steps:

  • Mix sausage with sugar.
  • Add beaten egg and mix well.
  • Add the baking soda to the coffee; stir mixture into sausage; mix well.
  • Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
  • Grease the sides of a 9" tube pan. Line bottom with waxed paper.
  • Turn batter into prepared pan.
  • Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
  • Cool and frost with caramel frosting.
  • CARAMEL FROSTING:.
  • Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
  • Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
  • Cool and beat until thick enough to spread on cooled cake.

Nutrition Facts : Calories 693.1, Fat 22.1, SaturatedFat 7.2, Cholesterol 60.6, Sodium 591.3, Carbohydrate 115.6, Fiber 2.1, Sugar 86.5, Protein 11.9

SAUSAGE NUT STUFFING CAKE



Sausage nut stuffing cake image

This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake

Provided by Mary Cadogan

Categories     Dinner, Side dish

Time 1h10m

Number Of Ingredients 12

2 tbsp olive oil
25g butter
3 shallots , finely chopped
2 sticks celery , finely chopped
100g white breadcrumbs
500g good-quality sausagemeat
50g roughly chopped walnuts , plus extra to serve
grated zest 1 small orange
1 tbsp chopped sage leaves, or 1 tsp dried
1 egg , beaten
8 rashers rindless streaky bacon
handful chopped parsley , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Have ready an 18-20cm springform cake tin. Heat the oil and butter and gently fry the shallots and celery for 5 mins without colouring them. Tip into a bowl and add the breadcrumbs, sausagemeat, walnuts, orange zest and sage. Add plenty of pepper and a little salt, if using, and mix together with your hands. Add the egg, then mix well.
  • Arrange the bacon slices in the tin, leaving 5cm strip on the base, then lay them up around the sides of the tin and let the excess hang over the edge. Carefully fill the tin with the stuffing mix, levelling it on top. Fold the bacon over the top of the stuffing, gathering and twisting the ends loosely in the centre. Scatter over the remaining walnuts, pressing them in slightly.
  • Set the tin on a baking sheet to catch any juices that escape, then bake for 40-45 mins until the top is golden. Cool in the tin for 10 mins, then remove onto a serving plate and scatter with parsley. Cut into wedges to serve.

Nutrition Facts : Calories 350 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

SAUSAGE CAKE



Sausage Cake image

This is one of my grandmothers wonderful cakes usually she only made at Christmas, this year my dad said something about it and I had to try to figure out how to do this cake from a card where the words had started to fade. From the time I was a little girl my grandmother taught me how to cook but baking was really our special...

Provided by tina allen

Categories     Cakes

Time 1h35m

Number Of Ingredients 12

2 c cold water
2 c sugar
package dates, chopped
1 egg-slightly beaten
1 lb pork sausage, mild
3/4 box raisins
3 c all purpose flour
1 Tbsp cinnamon
1 1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp salt
1 c pecans, in pieces

Steps:

  • 1. Boil water & raisins for 1 minute. Then you will mix all dry ingredeants add egg and raisins with the water don't drain you will then cream in the sausage to the mixture cream really well. Bake in a bunt pan make sure you spray the pan with no stick spray really well.
  • 2. Bake in bunt pan at 350 for an hour & 10 minutes. Sorry if I didn't say earlier you need to pre-heat the oven at 350

SAVORY SAUSAGE BREAKFAST CAKE



SAVORY SAUSAGE BREAKFAST CAKE image

Categories     Egg     Brunch

Yield 8 servings

Number Of Ingredients 10

1 pound ground pork sausage
1/2 cup chopped onion
1 cup finely grated cheddar cheese
1 teaspoon chopped fresh sage leaves
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cups milk
1/4 cup mayonnaise

Steps:

  • 1. Preheat the oven to 400 degrees. Grease an 8 by 8 inch baking dish. 2. Break the sausage into pieces and place in a skillet. Cook the sausage until it is beginning to brown and has rendered some of its fat, breaking it into small pieces as you cook. Add the onion and continue to cook until the sausage is browned and no longer pink in the middle and the onions are soft. Drain well and leave to cool slightly. 3. Place the cooled sausage and onion into a bowl and add the cheddar cheese and sage. Toss to combine. Add the lightly beaten egg and stir to mix everything together well. 4. In another bowl, stir the flour, baking powder and baking soda together with a fork. Add the milk and mayonnaise and stir with the fork to combine. Pour 1/2 of the batter into the prepared pan and spread to cover the bottom. Spread the sausage and cheese mixture evenly over the batter in the pan, then spread the remaining batter over the top. Do the best you can, but it will not cover the top of the sausage mixture and that's fine. 5. Bake the cake for 20 - 25 minutes until firm and golden. Serve warm.

SAUSAGE CAKE (YEP, SAUSAGE!!)



Sausage Cake (YEP, SAUSAGE!!) image

This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.

Provided by nancy conlen

Categories     Cakes

Time 1h30m

Number Of Ingredients 12

1 lb ( good) pork sausage (raw)
1 1/2 c brown sugar, firmly packed
1 1/2 c white sugar
2 tsp allspice, ground
1 tsp cinnamon
1 tsp cloves ground
1 c raisins
1 bottle 9(maraschino cherries ) drained
1/2 c strong black coffee
2 1/2 c s.r. flour
1 tsp soda- disolved in 1/2 c. sour milk
1 c walnuts (chopped)

Steps:

  • 1. Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!

SAUSAGE BREAKFAST CAKE



Sausage Breakfast Cake image

Number Of Ingredients 13

1 pound pork sausage
3 cups brown sugar
1 egg
3 1/4 cups flour
2 teaspoons baking soda
3 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup strong black coffee
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chopped pecan
1/2 cup raisins

Steps:

  • Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes

Nutrition Facts : Nutritional Facts Serves

APPLE-SAUSAGE COFFEE CAKE



Apple-Sausage Coffee Cake image

Number Of Ingredients 6

4 sausages patties
2 tart apples -sliced 1/4 inch thick
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 cups pancake batter
1 tablespoon butter

Steps:

  • Preheat oven to 450 degrees F. In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices and sprinkle with sugar and cinnamon. Saute 1-2 minutes until apples just lose their crispness. Set aside. Place the butter in a well-seasoned 9-inch iron skillet and heat in preheated oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly. Pour the batter over the apples and bake until nicely browned, about 8-10 minutes. Cut into pie-shaped wedges and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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