Best Sausage Bean Barley Soup Recipes

SAUSAGE, BEAN & BARLEY SOUP RECIPE

Sausage, Bean & Barley Soup Recipe image

Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 pkg. (13 oz) OSCAR MAYER Natural Uncured Kielbasa Sausage, thinly sliced
5 cups water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14 -/2 oz.) stewed tomatoes, undrained
2 stalks celery, sliced
2 carrots, coarsely chopped
1 onion, chopped
1/2 cup quick-cooking barley, uncooked
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried basil leaves

Steps:

Bring ingredients to boil in Dutch oven or small stockpot; cover.
Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g

SAUSAGE, BEAN & BARLEY SOUP

Sausage, Bean & Barley Soup image

Number Of Ingredients 10

Ingredients

1 pound smoked turkey sausage or Kielbasa sausage, sliced 1/4-inch thick
5 cups water
1 (15 1/2-ounce) can Great Northern beans, drained
1 (14 1/2-ounce) can stewed tomatoes
1 onion, chopped
2 stalks celery, sliced
1/2 cup carrot, peeled and coarsely chopped
1/2 cup quick-cooking barley, uncooked
2 teaspoons Worcestershire sauce
1/2 teaspoon dried basil

Steps:

Combine all ingredients in a Dutch oven. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes, until vegetables are tender. Tip: Soups taste even better the next day...why not make a favorite soup ahead of time? Let it cool thoroughly, then cover and refrigerate until tomorrow night.

Nutrition Facts : Nutritional Facts Serves