Best Sausage Apple Puff Pancake Recipes

Sausage-Apple Puff Pancake image

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
2 medium apples, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons butter
6 large eggs
1-1/2 cups 2% milk
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup extra sharp shredded cheddar cheese
Sour cream and maple syrup, optional

Steps:

In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese. , Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.,

Nutrition Facts :

Sausage-Apple Puff Pancake image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound bulk pork sausage
2 medium apples, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons butter
6 large eggs
1-1/2 cups 2% milk
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup extra sharp shredded cheddar cheese
Sour cream and maple syrup, optional

Steps:

In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese. , Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.,