Best Sausage And Pineapple Delight Over Rice Recipes

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HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE



Hawaiian Pineapple Sweet & Sour Smoked Sausage image

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Steps:

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g

HAWAIIAN SAUSAGE SKILLET



Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories     Main Dish Recipes     Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  • Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

HAWAIIAN-STYLE SAUSAGE AND RICE



Hawaiian-Style Sausage and Rice image

I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.

Provided by Ralph

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

2 cups white rice
4 cups water
12 ounces country-style smoked link sausage
½ cup water
1 large onion, sliced
1 large green bell pepper, cut into 1-inch pieces
1 cup diagonally sliced celery, 1 inch thick
1 (14 ounce) can whole peeled tomatoes, quartered
1 cup beef broth
1 (8 ounce) can pineapple rings in juice, cubed and juice reserved
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch

Steps:

  • Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  • Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g

PINEAPPLE & SAUSAGE FRIED RICE



Pineapple & Sausage Fried Rice image

Rice and Chinese sausage are used to create a crunch-tastic fried rice with plenty of zing from the fresh pineapple!

Provided by Food.com

Categories     Pineapple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 medium ripe pineapple, halved through the stem
1/4 cup low sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
2 1/2 tablespoons vegetable oil, divided
3 links Chinese sausage, sliced into 1/4 -inch rounds
3 garlic cloves, minced
2 teaspoons minced ginger
4 scallions, white parts finely chopped and greens sliced thin
1 cup frozen peas and carrot, thawed
1 medium red bell pepper, diced small
3 cups cooked medium grain rice
2 large eggs, beaten
kosher salt
ground black pepper

Steps:

  • Use a small sharp knife to cut around the edge of each pineapple half, then scoop the pineapple flesh from the halves. Discard the core and chop the fruit into small pieces. You will have about 1 1/2 cups fruit. Set aside and place pineapple halves on a plate or platter.
  • In a small bowl, whisk to combine the soy sauce, hoisin sauce, rice wine vinegar and sesame oil; set aside.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium high heat. Add the peas, carrots and red bell pepper and cook until softened, about 3-5 minutes. Stir in the garlic, ginger and scallion whites and cook 1 more minute, then transfer to a medium bowl with a slotted spoon.
  • Place skillet back over medium high heat, add 1 tablespoon oil and saute the sliced sausage until slightly browned, about 4-5 minutes. Transfer to the bowl with the vegetables with a slotted spoon.
  • Return the skillet to medium high heat, add the rice and flatten in an even layer. Cook undisturbed to allow the bottom to crisp slightly, about 3-5 minutes. Stir in the cooked sausage and vegetables, 3/4 cup chopped pineapple and season with salt and pepper. Cook 1-2 minutes then stir in the sauce to combine.
  • Push the rice to the sides and make a well in the center. Add about 1/2 tablespoon oil to the well and pour in the eggs. Scramble the eggs then stir to combine with ingredients in the pan.
  • Spoon rice mixture into Pineapple halves and garnish with remaining chopped pineapple and sliced scallion greens.

Nutrition Facts : Calories 833.2, Fat 14.8, SaturatedFat 2.5, Cholesterol 93.2, Sodium 731.4, Carbohydrate 158.5, Fiber 7.8, Sugar 26.5, Protein 17

POLYNESIAN SAUSAGE SUPPER



Polynesian Sausage Supper image

"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 pound smoked sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks
2 tablespoons cornstarch
Hot cooked rice

Steps:

  • In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.

SWEET AND SOUR SMOKED SAUSAGE OVER RICE



Sweet and Sour Smoked Sausage over Rice image

I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet, sour, garlic and "smoke" from the smoked sausage. This recipe really works well using shrimp or chicken! Hope you'll...

Provided by Susan Bickta

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 15

3 Tbsp vegetable oil
1 lb smoked sausage, sliced
1 c green bell pepper, cut into chunks
1 c red bell pepper, cut into chinks
1 medium onion, roughly chopped
2 clove garlic, peeled and finely diced
1 can(s) sliced water chestnuts, undrained (5 ounces)
2-3 Tbsp cornstarch
1 can(s) pineapple chunks (20 ounces) , drained, liquid reserved
2/3 c light corn syrup
1/2 c apple cider vinegar
3 Tbsp soy sauce
3 Tbsp ketchup
1-2 tsp toasted sesame oil
4-6 servings cooked white rice

Steps:

  • 1. Heat oil in a 12-inch non-stick skillet over medium high heat. Add sausage slices and cook until slices are browned around the edges, about 10-12 minutes. Remove from pan, cover and keep warm.
  • 2. To the same pan, add the green pepper, red pepper, onion, garlic and water chestnuts. Cook for 3-4 minutes, stirring often, until crisp-tender.
  • 3. Meanwhile, in a medium size bowl, combine the reserved pineapple juice, cornstarch, corn syrup, vinegar, soy sauce and ketchup. Mix well to incorporate cornstarch. Pour into skillet with vegetables. Cook for 4-5 minutes until thickened and heated through. Add the pineapple chunks, browned sausage and sesame oil. Mix well. Cook an additional 2-3 minutes to heat through.
  • 4. Serve over rice.

BAKED RICE WITH SAUSAGE



Baked Rice with Sausage image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings.

Number Of Ingredients 10

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SAUSAGE AND PINEAPPLE DELIGHT OVER RICE



Sausage and Pineapple Delight over Rice image

My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 13

1 lb smoked sausage, sliced
2 Tbsp of vegetable oil
1 large onion, chopped in 3/4 inch chuncks
1 green pepper, cut in 3/4 inch chuncks
1 cup of celery, sliced
1 (14.5 oz.) can of diced tomatoes
1 c of beef broth
1 (14.5 oz.) can of pineapple chuncks
1/4 tsp of garlic powder
pepper to taste
1 Tbsp of brown sugar
2 Tbsp of cornstarch
cooked rice

Steps:

  • 1. Heat oil in large skillet.
  • 2. Combine sausage, onion, green pepper and celery in the large skillet.
  • 3. Cook until veggies are tender crisp.
  • 4. Add tomatoes, broth and seasonings.
  • 5. Cover and simmer for 5 minutes.
  • 6. Blend cornstarch with pineapple juice.
  • 7. Pour into meat and veggie mixture.
  • 8. Cook, stirring until thickened. About 2 minutes.
  • 9. Serve over rice.

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