Best Sausage And Peppers Pasta Paula Deen Recipes

Sausage and Peppers Pasta (Paula Deen) image

Provided by xtine411

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer)
3 bell peppers, chopped (red, green, yellow)
1 sweet onion, chopped
2 teaspoons garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon creole seasoning
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
16 ounces penne pasta, cooked and kept warm
fresh parsley, chopped, for garnish

Steps:

In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
Add pasta. Toss gently to coat.
Reduce heat to medium and cook 5 minutes or until heat throughout.
Garnish with parsley of desired.

Sausage and Pepperoni Baked Spaghetti image

Provided by ratherbeswimmin

Categories Pork

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 (19 7/8 ounce) package mild Italian sausage, casings removed
1 1/2 cups chopped onions
1/2 cup mini turkey pepperoni
4 garlic cloves, minced
1 (16 ounce) package spaghetti, cooked and kept warm
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar alfredo sauce
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350°.
Grease a 13 x 9 inch baking dish.
In a large skillet, combine sausage, onion, pepperoni, and garlic.
Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
Pour into prepared baking dish.
Top with mozzarella cheese.
Bake for 30 minutes or until cheese is bubbly and browned.

Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7