HOT CUCUMBERS IN CREAM SAUCE
A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
- Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
- Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
- Remove from heat and stir in dill, and salt and pepper to taste.
Nutrition Facts : Calories 79.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 10.3, Sodium 6.2, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.2
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