Best Sauerkraut Tomatoes Recipes

SAUERKRAUT TOMATOES

Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.

BAKED SWEET SAUERKRAUT WITH TOMATOES AND BACON

Baked Sweet Sauerkraut with Tomatoes and Bacon image

Number Of Ingredients 5

Ingredients

1 (14 1/2-ounce) can tomato, coarsely chopped, undrained
1 (16-ounce) can sauerkraut, undrained
1 cup sugar
6 slices raw bacon, cut in 1/2-inch pieces
1/2 teaspoon freshly ground pepper

Steps:

Preheat oven to 325°. Grease a flat (see Note) 2-quart glass baking dish. Place all ingredients in the dish and combine thoroughly. (You may have to use your hands to distribute bacon evenly.) Bake, uncovered, for 2 hours and 15 minutes, or until top begins to brown deeply and most of the liquid has cooked away. Note: It is important to use a flat dish so the liquid evaporates as it cooks.

Nutrition Facts : Nutritional Facts Serves

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