KITTENCAL'S GRILLED ZUCCHINI

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Kittencal's Grilled Zucchini image

This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 14m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 large zucchini (washed, scrubbed and left unpeeled)
1/4 cup Italian salad dressing (can use a little more)
2 tablespoons olive oil
1 garlic clove, finely minced
fresh ground black pepper (to taste)
kosher salt (to taste) or table salt (to taste)

Steps:

  • Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
  • In a large bowl whisk together the salad dressing with olive oil and minced garlic.
  • Place the zucchini slices in the bowl and toss to coat.
  • Place on a plate, then sprinkle with freshly ground black pepper.
  • Allow to sit at room temperature for 10 minutes.
  • Place onto a hot grill.
  • Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
  • Remove to a plate then sprinkle lightly with kosher or table salt.

Nutrition Facts : Calories 234.5, Fat 22.4, SaturatedFat 3.3, Sodium 312.5, Carbohydrate 8.6, Fiber 1.6, Sugar 6.5, Protein 2.2

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