MISO WET RUB
Cooking Light. May 2007. Try this thick rub on salmon fillets, dark-meat chicken, pork, tofu steaks, or eggplant slices.
Provided by dicentra
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well with a whisk.
Nutrition Facts : Calories 267.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 71.9, Fiber 0.7, Sugar 69.3, Protein 0.6
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