Best Sauerkraut Surprise Cake Recipes
SAUERKRAUT SURPRISE CAKE
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Provided by JJOHN32
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
- In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g
SAUERKRAUT SURPRISE CAKE AND SOUR CREAM-CHOCOLATE FROSTING
I can't believe I cut this recipe out of Better Homes & Garden 30 yrs.ago & just found it & made it! It is very light (I didn't make the frosting) & very easy. I can't wait to tell my men they've eaten sauerkraut for dessert, (you'd never know it). The recipe calls for a 13x9x2 pan but I used a Bundt pan adding approx. 15 min.Also prep time does not include frosting.
Provided by Tante B
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- In large mixing bowl, cream butter (or margarine)& sugar till light.
- Beat in eggs, one at a time.
- Add Vanilla.
- Sift together flour, baking powder,soda,salt& cocao powder.
- Add to creamed mixture alternately with water, beating after each addition.
- Stir in sauerkraut.
- Turn into greased& floured 13x9x2 inch baking pan.
- Bake in 350° oven 35-40 minutes.
- Cool in pan.
- Frost with sour cream-chocolate frosting.
- Frosting:.
- Melt one 6 oz.
- package semisweet chocolate pieces& 4 tablespoons butter or margarine over low heat or in the micro.
- Remove from heat& blend in 1/2 cup sour cream, 1 teaspoon vanilla& 1/4 teaspoon salt.
- Gradually add sifted confectioners' sugar to make spreading.
- consistency.
- Beat well.
- Frost.
Nutrition Facts : Calories 372.4, Fat 14.4, SaturatedFat 8.6, Cholesterol 66, Sodium 312.7, Carbohydrate 58.7, Fiber 2.2, Sugar 43.1, Protein 4.2
SAUERKRAUT SURPRISE CAKE
I found this cake in an old church cookbook. Its a novelty cake well worth serving to both delight and mystify your friends. Most will guess the secret ingredient to be coconut. I will follow with the frosting recipe and the frosting is tart-sweet and very important to the cake.I thought this might be fun to fool everybody during...
Provided by Zelda Hopkins
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl, cream butter and sugar until light. Beat in eggs one at a time; add vanilla. Sift together flour, baking powder, baking soda, salt, and cocoa. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Turn into greased and floured 9x13 baking pan. Bake at 350 degrees for 35-40 minutes. Cool in pan. Frost with Sour Cream Chocolate Frosting.
SAUERKRAUT SURPRISE CAKE
Make and share this Sauerkraut Surprise Cake recipe from Food.com.
Provided by Sackville
Categories Breads
Time 55m
Yield 16-20 squares
Number Of Ingredients 11
Steps:
- In large mixing bowl, cream butter or margarine and sugar till light.
- Beat in eggs, one at a time; add vanilla.
- Sift together flour, baking powder, soda, salt, and cocoa powder; add.
- to creamed mixture alternately with water, beating after each.
- addition.
- Stir in sauerkraut.
- Turn into greased and floured 13.
- x 9 x 2 inch baking pan.
- Bake in 350 degree oven for 35 to 40.
- minutes.
- Cool in pan.
- Frost with Sour Cream-Chocolate Frosting.
- Cut in squares to serve.
Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 4.2, Cholesterol 54.9, Sodium 291.4, Carbohydrate 33, Fiber 1.7, Sugar 19.2, Protein 3.5
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