Best Sauerkraut Sausage Soup Recipes
SAUSAGE SAUERKRAUT SOUP
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 6 servings (about 1-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.
SAUERKRAUT SOUP WITH SAUSAGE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 3 quarts soup
Number Of Ingredients 10
Steps:
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
SAUERKRAUT SAUSAGE SOUP
"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE
Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
- Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g
BEAN SOUP WITH SAUSAGE AND SAUERKRAUT
This is classified as a soup, but it is a hearty and filling enough dish to make a main meal. You wouldn't have much room for anything else other than dessert!
Provided by Fozzo
Categories One Dish Meal
Time 1h30m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans overnight. Drain, set to simmer in 1/2 litre water until soft.
- Heat oil or lard in a heavy pot with lid.
- Chop bacon into cubes and heat gently in the fat/oil.
- Chop onions fine and braise until translucent.
- Remove pot from heat, add paprika and stir. Add a little water and return to heat. Cook gently for a few minutes, stirring.
- Add the beans with the cooking water and stir.
- Add sliced sausage, peppercorns, bay leaves, salt, chopped garlic and savory. Top up with 1/2 litre water and bring to gentle boil.
- Add peeled and finely dice potato. Cover and set to simmer 15 minutes.
- Meanwhile, rinse the sauerkraut thoroughly to remove acid and salt. Strain and squeeze, then braise in hot oil or lard. Add caraway seeds.
- Add the sauerkraut to the pot and stir well, simmer gently.
- Peel and chop the tomatoes, and stir into the broth.
- Heat through gently, stirring occasionally, until the tomatoes are liquefied. Check salt and serve with sour cream.
Nutrition Facts : Calories 523.4, Fat 32.4, SaturatedFat 13.3, Cholesterol 59, Sodium 1735.7, Carbohydrate 40.1, Fiber 12.8, Sugar 4.6, Protein 22.9
SAUERKRAUT SAUSAGE SOUP (CROCK POT)
My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.
Provided by CrystalRN
Categories Pork
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 236.4, Fat 15.6, SaturatedFat 5.3, Cholesterol 31.8, Sodium 1233.9, Carbohydrate 13.7, Fiber 2.6, Sugar 4.1, Protein 10.5
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