Best Sauerkraut Beef Hotdish Recipes

SAUERKRAUT HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

SAUERKRAUT BEEF HOTDISH

Steps:

• Brown beef and onion; set aside.
• Mix sauerkraut and margarine, heating through; set aside.
• Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
• Mix milk, egg, and sour cream together and spread on top of casserole.
• Bake at 350° for 30 minutes uncovered.

SAUERKRAUT-BEEF BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. , In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through.

SAUERKRAUT HOTDISH

Steps:

• 1. Brown the ground beef, onion, salt and pepper
• 2. Drain off any fat
• 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
• 4. Cover with sauerkraut
• 5. top with remaining hamburger mixture
• 6. put UNCOOKED egg noodles over top layer
• 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
• 8. Bake at 350 degrees covered for 30 minutes
• 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
• 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

SAUERKRAUT HOTDISH

Steps:

• Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
• Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
• Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
• Repeat.
• Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

CHEESY SAUERKRAUT HOTDISH

Steps:

• Brown ground beef and onion.
• Drain off fat.
• Layer half of been and onion in 7x11 casserole.
• Cover with sauerkraut
• Top with remaining onion and beef mixture.
• Put uncooked egg noodles on top.
• Spread soups over noodles.
• Bake 30 minutes at 350 degrees, covered.
• Sprinkle cheese over top and bake an additional 30 minutes more.
• I often double this recipe for a 9x13 pan.
• Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
• Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

BEEF AND SAUERKRAUT DINNER

Steps:

• In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.

EASY SAUERKRAUT HOT DISH

Steps:

• Brown hamburger, drain grease.
• Place in large casserole.
• Add hash browns.
• Then spread soup over potatoes.
• Drain sauerkraut and layer on top.
• You don't have to use the whole can.
• Bake at 350 for 1 hour.
• Sprinkle cheese and bake until melted.
• Stir well before serving.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

SWISS SAUERKRAUT CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain noodles as directed on package.
• While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
• Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

SAUERKRAUT HOTDISH

Steps:

• 1. Brown beef and onion together with salt and pepper, drain fat.
• 2. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
• 3. Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
• 4. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

SAUERKRAUT HOT DISH

Steps:

• Brown beef and onion together; drain fat. Layer half of the beef onion mixture in a 7x11 inch baking dish. Cover with Sauerkraut and top with the remaining meat-onion mixture. Put uncooked noodles on the top. Spread soups over the noodles. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minute more.

SAUERKRAUT HOTDISH

Steps:

• Place Sauerkraut in a collander & rinse well -- set aside to drain.
• Brown the ground beef & bacon together -- drain all but 1 T. fat.
• Season the kraut to taste & add to meat mixture.
• Add water & cover.
• Simmer for 1 hour.
• Place in a lightly buttered cassarole dish.
• Top with mashed potatoes & dot with butter.
• Bake in oven, uncovered for 1/2 hour @ 350°.