FESTIVE CAULIFLOWER CASSEROLE

Festive Cauliflower Casserole image

My family asks for this dish every Christmas. It complements turkey or ham...and can be put together the day before the meal- a real convenience for a cook when the holiday rush is in full swing.

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 large head cauliflower (about 2 pounds), cut into florets
1/4 cup diced green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 teaspoon salt
2 cups whole milk
1 jar (2 ounces) diced pimientos, drained
1 cup shredded Swiss cheese, divided

Steps:

In a large saucepan, place 1 in. of water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain. Place in a greased 8-in. square baking dish. , In a large saucepan, saute green pepper and mushrooms in butter until tender. Add flour and salt; stir until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add pimientos. Stir in 3/4 cup cheese until melted; pour over cauliflower. , Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese; bake, uncovered, for 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 445mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.