Best Saucy Meat Loaves Recipes
SAUCY LITTLE MEAT LOAVES
Make and share this Saucy Little Meat Loaves recipe from Food.com.
Provided by longhornmel
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
- Form into 4 small loaves.
- Place in shallow baking pan.
- Mix the catsup, mustard, and brown sugar together.
- Spread topping evenly on top of the loaves.
- Put a little water in the bottom of the baking pan.
- Bake at 350 for 35-40 minutes.
SAUCY LITTLE MEAT LOAVES
My precious little Mother made this when we were growing up in Fair Oaks California. We loved it, the only problem she usually served it with canned peas which we hated and tried to sneak to the dog when no one was looking....LOL Sorry Daddy!! NOT! She was and still is to this day a wonderful cook at the age of 82. God bless...
Provided by Candy Beard
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all of the above ingredients and shape into 6 small loaves
- 2. Place in a baking dish that has been sprayed with pam
- 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
- 4. Combine topping ingredients and spread over the top of each meat loaf
- 5. Bake at 350 degrees for 30 minutes
- 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy
SAUCY MEAT LOAVES
I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.
Nutrition Facts :
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