Best Saucy Italian Roast Recipes

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SAUCY ITALIAN ROAST



Saucy Italian Roast image

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 9

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, diced
1 jar (14 ounces) spaghetti sauce
1/4 to 1/2 cup red wine or beef broth
Hot cooked pasta

Steps:

  • Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.

Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

SAUCY ITALIAN POT ROAST



SAUCY ITALIAN POT ROAST image

Categories     Beef

Yield 10 servings

Number Of Ingredients 10

Saucy Italian Roast
1 (3 to 3-1/2 lb) boneless rump roast
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (4.5oz) jar sliced mushrooms
1 onion, diced
1 (14oz) jar spaghetti sauce
1/4 to 1/2 cup red wine or beef broth
Hot cooked pasta

Steps:

  • Cut the roast in half. Combine the salt, garlic powder and pepper; rub it over the meat. Place in a 5 quart slow cooker. Top with the mushrooms and onions. Combine the sauce and wine/broth; pour over the meat and veggies. Cover and cook on low for 8-9 hours or until the meat is tender. Slice the roast and serve over pasta

SAUCY ITALIAN ROAST



Saucy Italian Roast image

This is a easy meal that will cook all day and when you get home it will be ready.

Provided by Eve Peterson

Categories     Roasts

Time 8h10m

Number Of Ingredients 9

3 lb beef rump roast
1/2 tsp salt
1/4 tsp pepper
1 jar(s) sliced mushrooms, drained
1 medium onion,diced
1 jar(s) spaghetti sauce
1/4 c red wine or beef broth
1 pkg hot cooked pasta
1/2 tsp garlic powder

Steps:

  • 1. Cut roast in half. Combine the salt, garlic powder and pepper, rub over roast. Place in 5 qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine, pour over meat.
  • 2. Cover and cook on low for 8-10 hours or until meat is tender. Slice roast, serve with pasta and pan juices.

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