Best Saucy Franks With Rice Recipes

FRANKS AND RICE

Franks and Rice image

Make and share this Franks and Rice recipe from Food.com.

Provided by Richard-NYC

Categories White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

Steps:

Melt butter in large skillet.
Add franks and garlic powder.
Sauté until franks are browned.
Add soup and water bring to boil.
Add rice and cover skillet.
Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
Sprinkle cheese on top.

SPANISH RICE & FRANKS PRONTO

Spanish Rice & Franks Pronto image

Make and share this Spanish Rice & Franks Pronto recipe from Food.com.

Provided by Yvette Foster

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups instant rice
1 (15 ounce) can tomato sauce
2 cups hot water
salt, pepper and chili powder to taste
cheese (optional)

Steps:

In a large skillet, melt the butter or margarine.
Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
Add the rice and saute for 1-2 minutes.
Add the tomato sauce, hot water and seasonings and bring to a boil.
Reduce heat, cover and simmer until liquid is absorbed.
Melt cheese over top, if desired.

Nutrition Facts : Calories 277.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 610.6, Carbohydrate 49.9, Fiber 3.1, Sugar 5.9, Protein 5.5

SAUCY SRIRACHA FRANKS

Saucy Sriracha Franks image

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

Provided by lutzflcat

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

Steps:

Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

Score hotdogs in corkscrew fashion and lightly brown in butter.
Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4