Best Saucy Country Style Ribs Recipes

Saucy Country-Style Oven Ribs image

Provided by Linda Kuipers

Yield Makes 6 to 8 servings

Number Of Ingredients 12

4 lb boneless country-style pork ribs
1 large onion, finely chopped (2 cups)
4 garlic cloves, minced (2 tablespoons)
2 tablespoons vegetable oil
1 1/2 cups ketchup (12 oz)
2/3 cup honey
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
6 tablespoons fresh lemon juice (from 2 lemons)
2 tablespoons plus 1 teaspoon dry mustard
2 teaspoons drained bottled horseradish
1 teaspoon black pepper

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.

Saucy Country-Style Ribs Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

1 cup ketchup
3/4 cup water
1/2 cup steak sauce
2 tablespoons Worcestershire sauce
1 cup chopped onion
1 tablespoon minced garlic
1 cup light brown sugar
3 1/2 to 4 pounds country-style pork ribs

Steps:

In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined. Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.

Saucy Country-Style Ribs image

Provided by @MakeItYours

Number Of Ingredients 8

1 cup ketchup
3/4 cup water
1/2 cup steak sauce
2 tablespoons Worcestershire sauce
1 cup chopped onion
1 tablespoon minced garlic
1 cup light brown sugar
3 1/2 to 4 pounds country-style pork ribs

Steps:

In a medium bowl, whisk ketchup, water, steak sauce, Worcestershire sauce, onion, garlic, and brown sugar until combined.
Place pork ribs in a soup pot; pour sauce over ribs. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 45 to 55 minutes, or until fork-tender.