Best Saucy Beef Taco Pizza Recipes

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D'S TACO PIZZA



D's Taco Pizza image

We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.

Provided by Daisy K

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 18

½ pound ground beef
½ cup chopped onion
1 clove garlic
½ (1 ounce) packet taco seasoning mix
⅓ cup water
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup salsa
2 tablespoons chopped fresh cilantro
1 cup refried beans
1 12-inch prepared pizza crust
1 ½ cups Mexican-style shredded four-cheese blend
2 cups shredded lettuce
2 tomatoes, chopped
1 (2.25 ounce) can sliced black olives, drained
¼ cup chopped green onion
½ cup Mexican-style shredded four-cheese blend
1 cup sour cream, or as desired
1 cup salsa, or as desired

Steps:

  • Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
  • Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the prepared pizza curst on a baking sheet.
  • Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
  • Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
  • Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
  • Scatter the ground beef mixture over the layer of sauce.
  • Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
  • Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
  • Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g

TACO PIZZA



Taco Pizza image

Tacos and pizza collide in this delicious and easy recipe for Taco Pizza.

Provided by Kristen Chidsey

Categories     Main Course

Time 20m

Number Of Ingredients 17

3/4 cup warm water (100-105 degrees)
2 teaspoons dry active yeast
1/2 tablespoon olive oil
1/2 tablespoon honey
1/2 teaspoon salt
1 3/4 cup flour
1/2 pound ground beef (or chicken or turkey)
1/4 cup tomato sauce
2 tablespoons water
1 tablespoon taco seasoning
cooking spray
1 pound pizza dough (using recipe provided or store-bought dough)
1 cup refried beans
3/4 cup salsa
1-2 cups prepared taco meat (using the recipe provided or leftover taco meat)
2 cups cheddar cheese (shredded)
Toppings: lettuce, tomatoes, onions, cilantro, avocado, olives, sour cream, etc

Steps:

  • Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with the dough hook attached until the yeast is foamy.
  • Add the honey and oil to the yeast mixture, stirring to combine. Add the flour and salt slowly, mixing as you go, until well combined.
  • Once mixed, knead the dough for 5-9 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed for 3-4 minutes. You want your dough to form a shiny ball.
  • Place dough in an oiled bowl, cover with a clean kitchen towel or plastic wrap and let rise in a warm spot for 20-30 minutes or until the dough doubles in size.
  • In a medium skillet, brown the ground meat over medium-high heat, breaking it into small chunks as it cooks. Once browned, drain off excess grease if needed, and then return the meat to the skillet. Add in tomato sauce, water, and taco seasoning. Simmer on medium heat for 5-10 minutes until thickened.
  • Preheat your oven to 400 degrees F. Spray a 12-inch pizza pan with cooking spray or brush with oil.
  • Roll out the pizza dough onto the lightly greased pizza pan.
  • Spread refried beans out evenly over the pizza crust. Top with salsa, spreading to cover the beans. Sprinkle the prepared taco meat over the salsa and then top with cheese.
  • Bake for 15-18 minutes until crust is cooked through and cheese is bubbly and beginning to brown.
  • Let the pizza cool for 5-10 minutes before slicing and topping with your favorite toppings.

Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 19 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 842 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

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