Best Saucy Baked Beans Crock Pot Recipes

Saucy Baked Navy Beans - Crock Pot Recipe image

Provided by Lennie

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

Steps:

Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.

Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3

Saucy Baked Beans (crock Pot) image

Provided by Northern_Reflectionz

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Steps:

Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.