Best Saucepan Brownies Recipes

FUDGY SAUCEPAN BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.

FUDGY SAUCEPAN BROWNIES

Steps:

• 1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.

GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES

Steps:

• Preheat your oven to 350.
• Melt the butter in a medium saucepan.
• Remove from heat and stir in sugar and cocoa.
• Stir in the eggs, one at a time, and vanilla till just combined.
• Add flour, baking powder, and salt.
• Fold in the nuts.
• Pour into a greased 8x8x2-inch baking pan.
• Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
• Cool in pan on a wire rack.

SAUCEPAN BROWNIES

Steps:

• 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
• 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
• 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
• If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.

SAUCEPAN BROWNIES

Steps:

• In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes.

SAUCEPAN BROWNIES

Steps:

• 1. Oven 350*, rack centered
• 2. Melt butter over low heat.
• 3. Turn off heat, add chocolate and stir occasionally until melted and combined. Set aside to cool slightly.
• 4. Stir in sugar and salt.
• 5. Add vanilla and eggs, one at time, mixing well after each addition.
• 6. Stir in the flour until just incorporated.
• 7. Fold in nuts.
• 8. Pour into 8 x 8 lightly greased, non-stick pan (or foil lined.) Bake 30-35 minutes.

SAUCEPAN BROWNIES

Steps:

• 1. Preheat oven to 325 degrees. Grease an 8x8 pan.
• 2. In a heavy saucepan, melt chocolate and shortening over low heat, stirring constantly. When melted, remove from heat and let cool 10 minutes.
• 3. In the same saucepan, beat in vanilla and sugar. Add eggs one at a time and beat well in-between.
• 4. Sift flour and salt and add to pan. Mix well. If adding nuts do it at this time.
• 5. Turn into greased 8X8 pan. Bake at 325 for 30 minutes.
• 6. NOTE: If you don't have the unsweetened chocolate squares, you can substitute 3-4 T cocoa and 1 TBSP shortening instead of the 2 squares.

DOUBLE FUDGE SAUCEPAN BROWNIES

Steps:

• Heat oven to 325. Grease 9 inch square baking pan. In medium saucepan over low heat, cook sugar, butter, and water, stirring constantly, until mixture comes to boil. Remove from heat; immediately add 1 cup chocolate chips, stirring until chips are melted. Stir in eggs and vanilla until blended.
• Combine flour, baking soda, and salt; stir into chocolate mixture. Stir in remaining 1 cup chips and nuts, if desired. Pour into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Cut into bars.