Best Saturday Night Deviled Eggs Recipes

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SATURDAY NIGHT DEVILED EGGS

Saturday Night Deviled Eggs image

Make and share this Saturday Night Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 12 appetizers

Number Of Ingredients 10

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons Heinz 57 steak sauce
1 1/2 teaspoons creole mustard
1 tablespoon chopped red onion, plus
1 teaspoon chopped red onion
2 teaspoons chopped pickled jalapeno peppers
1 pinch sugar
salt
black pepper

Steps:

Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.

Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 106.6, Sodium 63.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 3.2