Best Saté Chicken Salad Recipes

Vietnamese Sate Chicken with salad and noodles image

Provided by barbara lentz @blentz8

Number Of Ingredients 22

SATE CHICKEN
1 1/2 pound(s) boneless skinless chicken thighs cut into strips
1 tablespoon(s) each sambal oelek chili paste, fish sauce and maple syrup
2 clove(s) garlic minced
SAUCE
1/2 cup(s) fish sauce
1 tablespoon(s) each sambal oelek chili paste and rice vinegar
1/4 cup(s) maple syrup
1/3 cup(s) water
PICKLED CARROTS
1 pound(s) carrots julienned
1/4 cup(s) rice vinegar
SALAD
1 - head butter lettuce chopped
1/2 cup(s) cilantro chopped
1/4 cup(s) fresh basil chopped
1 bunch(es) green onions chopped
1 cup(s) bean sprouts chopped
NOODLES
1 pound(s) rice noodles cooked according to package directions
GARNISH
- sliced jalapenos or red chilies (optional)

Steps:

Marinate the chicken in the chili paste, fish sauce, maple syrup, and garlic for at least 4 hours or overnight.
Meanwhile combine the sauce ingredients and set aside. Mix the carrots with the vinegar and set aside to pickle.
Place all your salad ingredients together and set aside. Cook your noodles and drain well. Grill or fry the chicken strips until done.
To assemble. Place salad ingredients in a bowl or plate. Top with carrots then noodles then chicken Pour sauce over top. Top with jalapeno or chilies if using

Saté Chicken Salad image

Provided by Melissa Roberts

Yield Makes 6 to 8 servings

Number Of Ingredients 17

1/4 cup dry-roasted peanuts
1 large garlic clove
1 (1-inch) piece peeled ginger
2/3 cup smooth peanut butter (not natural-style)
6 tablespoons warm water
3 tablespoons rice vinegar (not seasoned)
2 1/2 tablespoons soy sauce
1 1/2 tablespoons Asian sesame oil
1 teaspoon sugar
1 teaspoon hot red-pepper flakes
3 cups sliced or coarsely shredded rotisserie chicken
1 pound coleslaw mix
3 celery ribs, thinly sliced diagonally
1 red bell pepper, sliced
1 bunch scallions, chopped
1 cup coarsely chopped cilantro
Accompaniment: lime wedges

Steps:

Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl.
With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.
Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.