Best Sassy Seafood Sauce Recipes

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SASSY SEASONED SHRIMP



Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories     Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

  • Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
  • Put the marinade in a large ziploc bag and add shrimp.
  • Marinate in the refrigerator at least 2 hours.
  • Take shrimp out of bag and thread onto skewers.
  • Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
  • Serve with reserved marinade as a dipping sauce.

SASSY SEAFOOD SAUCE



Sassy Seafood Sauce image

Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.

Provided by barbara lentz @blentz8

Categories     Other Sauces

Number Of Ingredients 7

1/2 cup(s) heinz chili sauce
1/2 cup(s) ketchup
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) creamy horseradish sauce
1/2 teaspoon(s) dry mustard
1/4 teaspoon(s) paprika
salt and pepper to taste

Steps:

  • Mix all ingredients together and place in fridge for flavors to meld.
  • Serve with shrimp or scallops

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