Best Sassy Ham Apple Coleslaw Sandwich Recipes
SASSY HAM & DIJON COLESLAW SANDWICH
It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix dressing and mustard in medium bowl.
- Add coleslaw blend; toss to coat.
- Fill rolls with ham, Singles and coleslaw.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
SASSY HAM & APPLE COLESLAW SANDWICH
A blend of MIRACLE WHIP Dressing and GREY POUPON Dijon Mustard gives this smoked ham coleslaw its sassy appeal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1 sandwich each.
Number Of Ingredients 8
Steps:
- Place lettuce and ham on bottom halves of rolls.
- Toss remaining ingredients with dressing; spoon evenly over ham.
- Cover with tops of rolls.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
SWEET N' SASSY SUMMER APPLE COLESLAW
This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
Provided by Rumdrinker25
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, chopped apple, raisins, and walnuts.
- Whisk together the mayo, sugar, and vinegar.
- Pour dressing over cabbage mixture and toss to coat.
- Serve well-chilled.
Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6
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