Best Sassy Ham Apple Coleslaw Sandwich Recipes

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HAM AND COLESLAW SANDWICH



Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

  • Combine mayonnaise with vinegar, salt and sugar.
  • Add cabbage and coat well.
  • Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
  • Layer ham and slaw on bread.
  • Top with a dill pickle slice.

SASSY HAM AND CHEESE SANDWICHES



Sassy Ham and Cheese Sandwiches image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1 container (8 ounces) cream cheese
2 teaspoons chopped fresh chives
1 pinch dried thyme
1 stick unsalted butter, melted
2 tablespoons freshly grated onion
2 tablespoons grated Parmigiano-Reggiano
2 tablespoons Worcestershire sauce
1 package (12 count) Hawaiian rolls
8 ounces Black Forest deli ham, thinly sliced
8 ounces gruyere, grated

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
  • In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
  • Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
  • Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

SWEET N' SASSY SUMMER APPLE COLESLAW



Sweet N' Sassy Summer Apple Coleslaw image

This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

Provided by Rumdrinker25

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 cups shredded cabbage (or bagged slaw mix)
1 Red Delicious apple, chopped & cored
1/2 cup raisins
1/2 cup chopped walnuts
3/4 cup mayonnaise (I use canola mayo)
1 tablespoon sugar
2 tablespoons cider vinegar

Steps:

  • Combine cabbage, chopped apple, raisins, and walnuts.
  • Whisk together the mayo, sugar, and vinegar.
  • Pour dressing over cabbage mixture and toss to coat.
  • Serve well-chilled.

Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6

CHEDDAR - APPLE & HAM SANDWICH



Cheddar - Apple & Ham Sandwich image

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons light mayonnaise
2 tablespoons mustard (we used dejong)
2 tablespoons liquid honey
8 slices multi-grain bread (we used 100% whole wheat)
1 cup cheddar cheese, shredded (about 4 ounces)
8 slices ham or 8 slices turkey
1 large apple, cored and thinly sliced

Steps:

  • In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
  • Cut sandwiches in half. Use any apple slices left to garnish.
  • (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14

HAM WITH CABBAGE AND APPLES



Ham with Cabbage and Apples image

Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 cups coleslaw mix or shredded cabbage
1 tablespoon packed brown sugar
1 tablespoon cider vinegar
1/8 teaspoon pepper
1 large onion, chopped (1 cup)
1 large green cooking apple, sliced
1 pound fully cooked ham slice, about 1/2 inch thick

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
  • Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.

Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1460 mg

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