Best Saras Tuna Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

SARA'S TUNA SALAD



Sara's Tuna Salad image

This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.

Provided by SweetySJD

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb medium pasta shell, cooked
1/2 cup light mayonnaise
1 (4 ounce) can jalapenos, chopped, drained
1/2 cup onion, chopped
2 (6 ounce) cans tuna, drained
salt & pepper

Steps:

  • Combine all ingredients in a large bowl. Cover and refrigerate a couple hours before serving.

Nutrition Facts : Calories 441.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 28.5, Sodium 187.2, Carbohydrate 60.9, Fiber 3.2, Sugar 4.2, Protein 23.6

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