THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
SARA'S TUNA SALAD
This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.
Provided by SweetySJD
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Cover and refrigerate a couple hours before serving.
Nutrition Facts : Calories 441.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 28.5, Sodium 187.2, Carbohydrate 60.9, Fiber 3.2, Sugar 4.2, Protein 23.6
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