Best Saras Caesar Salad Dressing Recipes

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties.

Provided by Angel Harper

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 2h10m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 egg
4 teaspoons white sugar
3 cloves garlic, or more to taste
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
¼ teaspoon prepared horseradish, or more to taste
salt and ground black pepper to taste

Steps:

Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2 g, Cholesterol 15.5 mg, Fat 9.4 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 28.7 mg, Sugar 1.6 g

SARA'S CAESAR SALAD

Sara's Caesar Salad image

From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.

Provided by Beth A.

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 garlic clove, finely minced
2 teaspoons anchovy paste
1/3 cup extra virgin olive oil
1/4 cup egg beaters 99% egg substitute
1 lemon, juice of
1 tablespoon parmesan cheese, freshly grated
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper
2 -3 heads romaine lettuce, roughly chopped
3 cups croutons
2 -4 eggs, hard boiled, sliced (2 extra large, or 4 large)
2 cups parmesan cheese, curls

Steps:

For the dressing, whisk all ingredients together until smooth. Set aside.
For the salad, place romaine and croutons in very large salad bowl. Add dressing, and toss well.
Add sliced eggs and cheese curls, toss lightly, and serve.

Nutrition Facts : Calories 392.2, Fat 25.6, SaturatedFat 8.5, Cholesterol 102.9, Sodium 793.2, Carbohydrate 20.5, Fiber 5.2, Sugar 3.3, Protein 21.7

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9

Ingredients

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 4.
4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

SARA'S CAESAR SALAD DRESSING

SARA'S CAESAR SALAD DRESSING image

Categories Condiment/Spread

Number Of Ingredients 6

Ingredients

2 Egg portion of Egg Beaters (or 2 coddled eggs, peeled)
6 anchovy fillets (may be soaked in milk to reduce saltiness) If using anchovy paste, use 1 tsp. per egg.
2 Cloves garlic, crushed
1 Tbsp. Dijon mustard
Juice of 1/4 lemon & zest to taste
1/3 cup Extra virgin olive oil

Steps:

In a food processor, combine drained anchovy fillets (or paste), garlic, mustard, eggs, lemon juice and zest. Add a generous grinding of black pepper. Blend ingredients, and while blending, slowly add olive oil in a very thin stream. Salt and pepper to taste.