Best Sante Fe Shrimp With Pasta Recipes

Santa Fe Pasta & Shrimp image

Provided by DailyInspiration

Categories Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

Santa Fe Pasta & Shrimp image

Provided by Daily Inspiration S

Categories Seafood

Time 45m

Number Of Ingredients 15

2 Tbsp butter
1 Tbsp olive oil
1/2 lb fresh shrimp, peeled and deveined
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 Tbsp fresh cilantro leaves, chopped
2 Tbsp tequila
1/2 tsp seasoning salt
1/4 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/3 c half and half
2 c angel hair pasta (cooked)

Steps:

1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

Sante Fe Shrimp Salad #Ragu image

Provided by RChan13

Categories Sauces

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Steps:

Combine the first 7 ingredients in a large bowl.
Mix together the pasta sauce and remaining ingredients till well combined.
Toss the dressing with the salad to evenly coat then garnish each serving with cheese.